The Bakery · Cakes, Cupcakes, Snack Cakes
Peach Pie
One pie (114g) serving of Peach Pie by The Bakery has 380 calories, 22g of sugars and 310mg of sodium, as submitted by THE BAKERY to USDA (FoodData Central 564628, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 564628, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that THE BAKERY submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 056639450006
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 12% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 51% carbohydrate, 45% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 19.3 g | 31.8 g | 12% |
| Sodium | 272 mg | 289 mg | 42% |
| Protein | 3.5 g | 3.7 g | 37% |
| Calories | 333 | 386 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other peach in this aisle
81 of the 8,749 cakes, cupcakes, snack cakes products are named peach. Per 100 g their median is 288 calories, 213 mg of sodium and 2.7 g of protein; 55 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl, Peach Swirl & Mango Swirl Fruit Swirl Cheesecake Variety Sampler, Strawberry Swirl, Lemon Lime Swirl, Mixed Berry Swirl, Raspberry Swirl A SHOPRITE | 213 mg | 362 |
| No Sugar Added Crumble Pie, Peach, Blueberry HILL & VALLEY | 212 mg | 288 |
| Mrs. Freshley's, Fruit Pie, Peach MRS. FRESHLEY'S | 211 mg | 336 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peach", one per barcode.
What is in it
Ingredients (as submitted): WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) PEACHES, PALM OIL; SOYBEAN AND/OR CANOLA OIL, SUGAR, BROWN SUGAR, MODIFIED CORN STARCH, WHEY POWDER, SALT, DEXTROSE, GLYCERIN, PRESERVATIVES (SODIUM PROPIONATE & POTASSIUM SORBATE), CITRIC ACID, MODIFIED CELLULOSE GUM, ARTIFICIAL COLOR (FD&C YELLOW #5), NATURAL FLAVOR.
The statement lists 15 ingredients at the top level, beginning with Water, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement THE BAKERY submitted to USDA (FoodData Central 564628).
Questions about this product
How many calories are in The Bakery Peach Pie?
380 per 1 pie (114g) serving, and 333 per 100 g.
How much sodium is in The Bakery Peach Pie?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record THE BAKERY submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov