Hy-vee · Gelatin, Gels, Pectins and Desserts
Peaches and Pears in Naturally Flavored Black Cherry Gel
One bowl (122g) serving of Peaches and Pears in Naturally Flavored Black Cherry Gel by Hy-vee has 90 calories, 20g of sugars and 70mg of sodium, as submitted by Hy-vee to USDA (FoodData Central 2657352, record updated Sep 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2657352, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-vee submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450003314
- Category
- Gelatin, Gels, Pectins and Desserts
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other gelatin, gels, pectins and desserts
Per 100 g, it has more sugar than 35% of the 762 gelatin, gels, pectins and desserts products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among gelatin, gels, pectins and desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.4 g | 67.5 g | 35% |
| Sodium | 57 mg | 364 mg | 29% |
| Protein | 0 g | 4.8 g | 0% |
| Calories | 74 | 350 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 762 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, FRUIT (PEACHES, PEARS), SUGAR, GUM BLEND (CARRAGEENAN, SUCROSE, LOCUST BEAN GUM), APPLE JUICE, ASCORBIC ACID (TO PROTECT COLOR), ADIPIC ACID, SODIUM CITRATE, NATURAL CHERRY FLAVOR, POTASSIUM CITRATE, ARTIFICIAL COLOR (YELLOW 6), COCHINEAL EXTRACT (COLOR), CALCIUM CHLORIDE.
The statement lists 13 ingredients at the top level, beginning with Water, Fruit (peaches, Pears). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2023), not the label on the shelf today.
Source: the ingredient statement Hy-vee submitted to USDA (FoodData Central 2657352).
More Hy-vee gelatin, gels, pectins and desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Strawberry Sugar Free Low Calorie Gelatin Dessert | 333 | 0 g | 667 mg |
| Gelatin Dessert, Cranberry | 381 | 90.48 g | 381 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Peaches and Pears in Naturally Flavored Black Cherry Gel?
90 per 1 bowl (122g) serving, and 74 per 100 g.
How much sodium is in Hy-vee Peaches and Pears in Naturally Flavored Black Cherry Gel?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-vee submitted to USDA, last updated Sep 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov