Sorbabes Gourmet Sorbet · Ice Cream and Frozen Yogurt
Peanut Banana Sorbet with Fludge
A 1/2 cup (90g) serving of Peanut Banana Sorbet with Fludge by Sorbabes Gourmet Sorbet has 190 calories, 21g of sugars and 135mg of sodium, as submitted by Gourmet Sorbet Corporation to USDA (FoodData Central 2097839, record updated Jan 5, 2019).
Values for the declared serving and per 100 g. FoodData Central 2097839, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gourmet Sorbet Corporation submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850977005054
- Category
- Ice Cream and Frozen Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 65% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 56% carbohydrate, 38% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.3 g | 21.8 g | 65% |
| Sodium | 150 mg | 74 mg | 89% |
| Protein | 3.3 g | 3.4 g | 45% |
| Calories | 211 | 215 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, CANE SUGAR, VALENCIA PEANUT (NUT BUTTER, PIECES), TAPIOCA SYRUP, TAPIOCA MALTODEXTRIN, HIGH OLEIC SAFFLOWER OIL, BANANAS, COCOA, SEA SALT, GUAR GUM, SUNFLOWER LECITHIN, XANTHAN GUM, PEANUT AND/OR SAFFLOWER OIL, VANILLA EXTRACT, PECTIN, ASCORBIC ACID, CITRIC ACID, NATURAL FLAVOR.
The statement lists 18 ingredients at the top level, beginning with Water, Cane Sugar, Valencia Peanut (nut Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 5, 2019), not the label on the shelf today.
Source: the ingredient statement Gourmet Sorbet Corporation submitted to USDA (FoodData Central 2097839).
More Sorbabes Gourmet Sorbet ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pistachio Sorbet, Sea Salted Caramel | 167 | 21.57 g | 157 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sorbabes Gourmet Sorbet Peanut Banana Sorbet with Fludge?
190 per 1/2 cup (90g) serving, and 211 per 100 g.
How much sodium is in Sorbabes Gourmet Sorbet Peanut Banana Sorbet with Fludge?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gourmet Sorbet Corporation submitted to USDA, last updated Jan 5, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov