The Bakery · Candy
Peanut Brittle
A 3 -0.75 in (15g) serving of Peanut Brittle by The Bakery has 60 calories, 7g of sugars and 20mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2121661, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2121661, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742025742
- Category
- Candy
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 20% of the 19,635 candy products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 67% carbohydrate, 27% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 46.7 g | 57.9 g | 20% |
| Sodium | 133 mg | 50 mg | 77% |
| Protein | 6.7 g | 2 g | 86% |
| Calories | 400 | 375 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other brittle in this aisle
169 of the 19,635 candy products are named brittle. Per 100 g their median is 450 calories, 304 mg of sodium and 7.1 g of protein; 25 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Nutcracker Brittle Organic 55% Dark Chocolate THEO CHOCOLATE | 96 mg | 577 |
| Peanut Brittle, Red Chile CHRISTMAS CRACK | 89 mg | 464 |
| Sesame Seeds Brittle LAS TROJES | 88 mg | 474 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brittle", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, CORN SYRUP, PEANUTS, SODIUM BICARBONATE, SALT, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL AND ARTIFICIAL VANILLA.
The statement lists 6 ingredients at the top level, beginning with Sugar, Corn Syrup, Peanuts. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2121661).
More The Bakery candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Divinity Old Fashioned Candy with Pecan Pieces | 355 | 67.74 g | 129 mg |
| The Bakery, Peppermint Bark with Peppermint Chips | 500 | 60 g | 62 mg |
| The Bakery, Peanut Butter Fudge, Creamy Peanut Butter | 275 | 37.5 g | 88 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Bakery Peanut Brittle?
60 per 3 -0.75 in (15g) serving, and 400 per 100 g.
How much sodium is in The Bakery Peanut Brittle?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov