GetFoodFacts

Chef Robert Irvine's · Chocolate

Peanut Butter and Jelly Whey Protein Baked Bar

One bar (88g) serving of Peanut Butter and Jelly Whey Protein Baked Bar by Chef Robert Irvine's has 380 calories, 6g of sugars and 490mg of sodium, as submitted by Pervine Foods LLC to USDA (FoodData Central 2582588, record updated May 23, 2023).

Nutrition Facts

Serving size1 bar (88g)
Amount per serving
Calories380
% Daily Value*
Total Fat 16g21%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 490mg21%
Total Carbohydrate 27g10%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars 5g10%
Protein 30g60%
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 1.8mg10%
Potassium 270mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pervine Foods LLC submitted to USDA, for the declared 88g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0817719021000
UPC
817719021000
Category
Chocolate
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 3% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 29% carbohydrate, 39% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 7 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 7 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 7 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 7 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 7 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 7 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 7 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 7 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peanut Butter and Jelly Whey Protein Baked Bar against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.8 g47.5 g3%
Sodium557 mg77 mg98%
Protein34.1 g5.9 g99%
Calories43251411%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other whey in this aisle

21 of the 9,187 chocolate products are named whey. Per 100 g their median is 387 calories, 167 mg of sodium and 70 g of protein; 20 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberry Whey Isolate Protein INTEGRATED SUPPLEMENTS435 mg387
Certified Grass Fed Whey Protein 24 G, Bcaas 6 G, Glutamine 4 G, Probiotics 2 Billion Cfu Powder, Vanilla GARDEN OF LIFE375 mg375
Vanilla Whey Isolate Protein Supplements INTEGRATED321 mg393

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "whey", one per barcode.

What is in it

Ingredients (as submitted): PROTEIN BLEND (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE), VEGETABLE OILS (PALM, PALM KERNEL, SOYBEAN), PEANUTS, SOY PROTEIN ISOLATE, SUGAR, VEGETABLE GLYCERIN, GELATIN, PEAR PUREE, SORBITOL, WATER, APPLE JUICE, CONTAINS 2% OR LESS OF THE FOLLOWING: BROWN RICE FLOUR, WHEY, RASPBERRY PUREE, SALT, NATURAL FLAVORS, BAKING SODA, POTASSIUM SORBATE, SUNFLOWER LECITHIN, MONO AND DIGLYCERIDES, SOY LECITHIN, VITAMIN A PALMITATE, BETA-CAROTENE, ELDERBERRY JUICE, MALTITOL, REDUCED MINERAL WHEY POWDER, ALMOND, AND SUCRALOSE

The statement lists 28 ingredients at the top level, beginning with Protein Blend (whey Protein Isolate, Whey Protein Concentrate), Vegetable Oils (palm. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Pervine Foods LLC submitted to USDA (FoodData Central 2582588).

Next questions

Questions about this product

How many calories are in Chef Robert Irvine's Peanut Butter and Jelly Whey Protein Baked Bar?

380 per 1 bar (88g) serving, and 432 per 100 g.

How much sodium is in Chef Robert Irvine's Peanut Butter and Jelly Whey Protein Baked Bar?

490mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pervine Foods LLC submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov