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Chex · Processed Cereal Products

Peanut Butter Chex Gluten Free Breakfast Cereal

One cup peanut butter chex (41g) serving of Peanut Butter Chex Gluten Free Breakfast Cereal by Chex has 170 calories, 9g of sugars and 270mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2758672, record updated Mar 20, 2026).

Nutrition Facts

Serving size1 cup peanut butter chex (41g)
Amount per serving
Calories170
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 31g11%
Dietary Fiber 2g7%
Total Sugars 9g
Includes Added Sugars 9g18%
Protein 3g6%
Vitamin D 4.1mcg20%
Calcium 130mg10%
Iron 11mg60%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 41g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0016000152335
UPC
016000152335
Category
Processed Cereal Products
Records
24 under this UPC; this page shows the newest record of this barcode

How it compares with other processed cereal products

Per 100 g, it has more sugar than 32% of the 1,868 processed cereal products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 70% carbohydrate, 23% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among processed cereal products: sugar per 100 g

Sugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peanut Butter Chex Gluten Free Breakfast Cereal against the 1,868 processed cereal products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22 g26.8 g32%
Sodium659 mg360 mg96%
Protein7.3 g7.1 g51%
Calories41540063%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,868 products, one per barcode.

Other cereal in this aisle

942 of the 1,868 processed cereal products are named cereal. Per 100 g their median is 385 calories, 467 mg of sodium and 7.1 g of protein; 883 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kellogg's Frosted Flakes Cereal Pumpkin Spice 24oz Kellogg's523 mg370
Cheerios Veggie Blends Strawberry Apple Breakfast Cereal Cheerios523 mg386
Cookie Crisp and Trix Cereal 2 Pack General Mills Multiple Brands517 mg381

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cereal", one per barcode.

What is in it

Ingredients (as submitted): Whole Grain Corn, Corn Meal, Sugar, Peanut Butter (peanuts, sea salt), Corn Starch, Canola and/or Sunflower Oil, Salt, Baking Soda, Natural Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.

The statement lists 19 ingredients at the top level, beginning with Whole Grain Corn, Corn Meal, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 20, 2026), not the label on the shelf today.

Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2758672).

More Chex processed cereal products

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vanilla Chex Cereal Family Size41821.04 g609 mg
Cinnamon Chex Cereal Bowlpak41121.43 g571 mg
Chocolate Chex Breakfast Cereal41925.58 g581 mg
Chocolate Peanut Butter Chex Cereal42023.81 g643 mg
Peanut Butter Chex Cereal42222 g659 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chex Peanut Butter Chex Gluten Free Breakfast Cereal?

170 per 1 cup peanut butter chex (41g) serving, and 415 per 100 g.

How much sodium is in Chex Peanut Butter Chex Gluten Free Breakfast Cereal?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Mar 20, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov