Butterfinger · Candy
Peanut Butter Crisp Bars
A 38g serving of Peanut Butter Crisp Bars by Butterfinger has 200 calories, 17g of sugars and 140mg of sodium, as submitted by Ferrero U.S.A., Incorporated to USDA (FoodData Central 2159713, record updated Dec 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2159713, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ferrero U.S.A., Incorporated submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099900100231
- Category
- Candy
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 16% of the 19,635 candy products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 44% carbohydrate, 52% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 44.7 g | 57.9 g | 16% |
| Sodium | 368 mg | 50 mg | 96% |
| Protein | 5.3 g | 2 g | 81% |
| Calories | 526 | 375 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other bars in this aisle
248 of the 19,635 candy products are named bars. Per 100 g their median is 471 calories, 183 mg of sodium and 5.1 g of protein; 237 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chewy Honey Sweetened Nougat with Whole Roasted Peanuts Bars BIG HUNK | 294 mg | 451 |
| Candy Bars BIT-O-HONEY | 292 mg | 396 |
| Real Peanut Butter, Caramel, Peanuts, Nougat, Milk Chocolate Bars SNICKERS | 288 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: SUGAR, HYDROGENATED PALM KERNEL OIL, PEANUTS, WHEAT FLOUR, CORN SYRUP, COCOA, NONFAT MILK, AND LESS THAN 2% OF PALM OIL, MILK, MALTODEXTRIN, PALM KERNEL OIL, PEANUT FLOUR, SALT, SORBITAN TRISTEARATE, HYDROGENATED RAPESEED AND COTTONSEED OILS, NATURAL FLAVOR, MONOGLYCERIDES, SOY LECITHIN, BUTTER (CREAM, SALT), ANNATTO AND PAPRIKA COLOR, YELLOW CORN FLOUR, BAKING SODA.
The statement lists 22 ingredients at the top level, beginning with Ingredients: Sugar, Hydrogenated Palm Kernel Oil, Peanuts. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 16, 2020), not the label on the shelf today.
Source: the ingredient statement Ferrero U.S.A., Incorporated submitted to USDA (FoodData Central 2159713).
More Butterfinger candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Peanut Butter Crisp Bar | 526 | 44.74 g | 329 mg |
| Peanut Butter Fun Size Cups | 524 | 52.38 g | 286 mg |
| Peanut Butter Cups Egg | 530 | 53 g | 283 mg |
| Peanut Butter Cups Eggs | 536 | 53.57 g | 286 mg |
| Peanut Butter Cups Unwrapped Minis | 537 | 53.66 g | 232 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Butterfinger Peanut Butter Crisp Bars?
200 per 38g serving, and 526 per 100 g.
How much sodium is in Butterfinger Peanut Butter Crisp Bars?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ferrero U.S.A., Incorporated submitted to USDA, last updated Dec 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov