GetFoodFacts

Hershey's · Ice Cream and Frozen Yogurt

Peanut Butter Cup Ice Cream Milkshake

A 400ml serving of Peanut Butter Cup Ice Cream Milkshake by Hershey's has 710 calories, 55g of sugars and 310mg of sodium, as submitted by Hershey Creamery Company to USDA (FoodData Central 2617987, record updated Jun 5, 2023).

Nutrition Facts

Serving size400ml
Amount per serving
Calories710
% Daily Value*
Total Fat 42g54%
Saturated Fat 21g105%
Trans Fat 0g
Cholesterol 110mg37%
Sodium 310mg14%
Total Carbohydrate 69g25%
Dietary Fiber 3g11%
Total Sugars 55g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 400mg31%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hershey Creamery Company submitted to USDA, for the declared 400ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0024682008550
UPC
024682008550
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 10% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 55% of them.

Where the calories come from: 38% carbohydrate, 52% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peanut Butter Cup Ice Cream Milkshake against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.8 g21.8 g10%
Sodium78 mg74 mg55%
Protein4.3 g3.4 g72%
Calories17821528%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

What is in it

Ingredients (as submitted): CREAM, NONFAT MILK, PEANUT BUTTER SAUCE (DRY ROASTED PEANUTS , 6X SUCROSE, SOY OIL, SALT), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MILK CHOCOLATE PEANUT BUTTER FLAKE (POWDERED SUGAR [SUGAR, CORN STARCH], PARTIALLY HYDROGENATED COCONUT OIL, ROASTED PEANUTS, COCONUT OIL, WHOLE MILK POWDER, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA, WHEY, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS), CHOCO FLAKE (POWDERED SUGAR [SUGAR, CORN STARCH], COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR), DEXTROSE, MONO & DIGLYCERIDES, MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN AND CARAMEL COLOR.

The statement lists 15 ingredients at the top level, beginning with Cream, Nonfat Milk, Peanut Butter Sauce (dry Roasted Peanuts. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.

Source: the ingredient statement Hershey Creamery Company submitted to USDA (FoodData Central 2617987).

More Hershey's ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hershey's Peanut Butter Cup Ice Cream Milkshake?

710 per 400ml serving, and 178 per 100 g.

How much sodium is in Hershey's Peanut Butter Cup Ice Cream Milkshake?

310mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hershey Creamery Company submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov