GetFoodFacts

Friendly's · Ice Cream and Frozen Yogurt

Peanut Butter Cup Premium Ice Cream Cake

A 0.091 cake (121g) serving of Peanut Butter Cup Premium Ice Cream Cake by Friendly's has 370 calories, 33g of sugars and 170mg of sodium, as submitted by Friendly Ice Cream Corp. to USDA (FoodData Central 2162121, record updated Dec 5, 2020).

Nutrition Facts

Serving size0.091 cake (121g)
Amount per serving
Calories370
% Daily Value*
Total Fat 24g31%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 170mg7%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 33g
Includes Added Sugars 27g54%
Protein 6g12%
Vitamin D not declared
Calcium 110mg8%
Iron 2.5mg14%
Potassium 340mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Friendly Ice Cream Corp. submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0029839003624
UPC
029839003624
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 91% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 39% carbohydrate, 55% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peanut Butter Cup Premium Ice Cream Cake against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.3 g21.8 g91%
Sodium140 mg74 mg87%
Protein5 g3.4 g88%
Calories30621593%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cake in this aisle

544 of the 12,840 ice cream and frozen yogurt products are named cake. Per 100 g their median is 247 calories, 99 mg of sodium and 3.4 g of protein; 436 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): PEANUT BUTTER CUP ICE CREAM CAKE AND DECORATION INGREDIENTS AS PACKAGED: MILK, FUDGE (POWDERED SUGAR (SUGAR, CORNSTARCH), HIGHLY REFINED PEANUT OIL, COCOA [PROCESSED WITH ALKALI), WHEY, SALT, SOY LECITHIN, NATURAL FLAVOR), CREAM, CANDY (MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN, PGPR {EMULSIFIER}], PEANUTS, SUGAR, DEXTROSE, SALT, TBHQ AND CITRIC ACID (PRESERVATIVES]), SKIM MILK, SUGAR, CORN SYRUP, PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL, SALT), PEANUT BUTTER COLORED ICING (VANILLA FLAVORED ICING [WATER, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, SUGAR, SODIUM CASEINATE, POLYSORBATE 60, MODIFIED CELLULOSE, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM), BEET JUICE [COLOR], CARAMEL [COLOR], ANNATTO AND TURMERIC EXTRACT [COLOR), WHEY PROTEIN CONCENTRATE, WHEY, BEET JUICE (COLOR), CARAMEL (COLOR), GUAR GUM, ANNATTO AND TURMERIC EXTRACT (COLOR), MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN.

The statement lists 9 ingredients at the top level, beginning with Peanut Butter Cup Ice Cream Cake and Decoration Ingredients As Packaged: Milk, Fudge (powdered Sugar (sugar, Cornstarch). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2020), not the label on the shelf today.

Source: the ingredient statement Friendly Ice Cream Corp. submitted to USDA (FoodData Central 2162121).

More Friendly's ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Superscoops Vanilla Ice Cream30620.41 g97 mg
Superscoops Chocolate Overload Ice Cream30625.51 g143 mg
Superscoops Vanilla Caramel Ice Cream30623.47 g112 mg
Unicorn Sparkle Ice Cream Bars30518.64 g102 mg
Ice Cream Bar, Coffee30923.64 g64 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Friendly's Peanut Butter Cup Premium Ice Cream Cake?

370 per 0.091 cake (121g) serving, and 306 per 100 g.

How much sodium is in Friendly's Peanut Butter Cup Premium Ice Cream Cake?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Friendly Ice Cream Corp. submitted to USDA, last updated Dec 5, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov