Big Y · Ice Cream and Frozen Yogurt
Peanut Butter Cup Vanilla Ice Cream with Chopped Peanut Butter Filled Milk Chocolate Candy Cups, Fudge and Peanut Butter Swirls
A 2/3 cup (97g) serving of Peanut Butter Cup Vanilla Ice Cream with Chopped Peanut Butter Filled Milk Chocolate Candy Cups, Fudge and Peanut Butter Swirls by Big Y has 260 calories, 19g of sugars and 115mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2103576, record updated May 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2103576, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 97g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018894310211
- Category
- Ice Cream and Frozen Yogurt
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 30% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 40% carbohydrate, 52% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 19.6 g | 21.8 g | 30% |
| Sodium | 119 mg | 74 mg | 81% |
| Protein | 5.2 g | 3.4 g | 90% |
| Calories | 268 | 215 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other candy in this aisle
204 of the 12,840 ice cream and frozen yogurt products are named candy. Per 100 g their median is 239 calories, 74 mg of sodium and 3.3 g of protein; 161 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vanilla Fudge Brownie Vanilla Frozen Dairy Dessert Topped with a Layer of Brownie Batter and Brownie Brittle Pieces Covered with Chocolate Flavored Coating Drizzled with Candy Ribbon Bars BLUE BUNNY | 95 mg | 324 |
| Toffee Loves Coffee Ice Cream with Chocolate Coated Almond Toffee Candy HT TRADERS | 94 mg | 262 |
| Cake & Ice Cream Vanilla Frosting Flavored Premium Ice Cream Swirled with Cake Pieces and Candy Sprinkles IT'S YOUR CHURN | 91 mg | 242 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "candy", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: MILK, CREAM, FUDGE (CORN SYRUP, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL [PALM KERNEL, SOYBEAN] WITH SOY LECITHIN, SUGAR, COCOA [PROCESSED WITH ALKALI], PHOSPHORIC ACID, GUAR GUM, SALT, XANTHAN GUM), CORN SYRUP, PEANUT BUTTER SWIRL (DRY ROASTED PEANUTS, CANE SUGAR, PEANUT OIL, SALT), SKIM MILK, SUGAR, PEANUT BUTTER CUPS (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, MILK, SOY LECITHIN, VANILLA], PEANUTS, SUGAR, PALM KERNEL OIL, LACTOSE, CORNSTARCH [PROCESSING AID], SALT, SOY LECITHIN), WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES XANTHAN GUM, CARRAGEENAN.
The statement lists 13 ingredients at the top level, beginning with Ingredients: Milk, Cream, Fudge (corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 8, 2020), not the label on the shelf today.
Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2103576).
More Big Y ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Strawberry Cheesecake Ice Cream with Graham Cracker Ripple and Strawberries Smooth & Creamy Premium Ice Cream | 275 | 23.08 g | 115 mg |
| Birthday Cake Flavored Ice Cream with Swirls of Blue Icing and Colorful Candy Sprinkles | 258 | 25.77 g | 57 mg |
| Chocolate Cookie Dough Chocolate Ice Cream with Pieces of Cookie Dough & Semi Sweet Chocolate Chips | 258 | 22.68 g | 67 mg |
| Coffee Fudge Brownie Premium Ice Cream | 253 | 28.63 g | 165 mg |
| Gone Bananas Indulgence! Banana Premium Ice Cream with Walnuts and Chocolate Chips | 253 | 24.18 g | 44 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Big Y Peanut Butter Cup Vanilla Ice Cream with Chopped Peanut Butter Filled Milk Chocolate Candy Cups, Fudge and Peanut Butter Swirls?
260 per 2/3 cup (97g) serving, and 268 per 100 g.
How much sodium is in Big Y Peanut Butter Cup Vanilla Ice Cream with Chopped Peanut Butter Filled Milk Chocolate Candy Cups, Fudge and Peanut Butter Swirls?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Big Y Foods, Inc. submitted to USDA, last updated May 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov