Lenny & Larry's · Cakes, Cupcakes, Snack Cakes
Peanut Butter Fresh Baked Nutrition
A 2.29 oz (65g) serving of Peanut Butter Fresh Baked Nutrition by Lenny & Larry's has 250 calories, 9g of sugars and 650mg of sodium, as submitted by Lenny & Larry's to USDA (FoodData Central 2052901, record updated Jan 19, 2019).
Values for the declared serving and per 100 g. FoodData Central 2052901, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lenny & Larry's submitted to USDA, for the declared 65g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 787692835171
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 5% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 37% carbohydrate, 33% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.9 g | 31.8 g | 5% |
| Sodium | 1,000 mg | 289 mg | 100% |
| Protein | 30.8 g | 3.7 g | 100% |
| Calories | 385 | 386 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): PROTEIN BLEND (WHEY PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE), PEANUT BUTTER CHIPS (SUGAR, PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NON-FAT DRY MILK SOLIDS, PEANUT OIL, SALT, AND SOY LECITHIN), VEGETABLE GLYCERIN, SOY PROTEIN ISOLATE, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, WHEY, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, NATURAL BUTTER FLAVOR, COLORED WITH BETA-CAROTENE, VITAMIN A PALMITATE ADDED.), SOLUBLE CORN FIBER (PRE-BIOTIC FIBER), PEANUT BUTTER (DRY ROASTED PEANUTS, DEXTROSE, PALM OIL, SALT)WATER, COCOA, SUGAR, SALT, BAKING SODA, VANILLA, ALMONDS, PEANUTS, CORN SYRUP SOLIDS, WHEAT FLOUR, AND WHEAT STARCH.
The statement lists 17 ingredients at the top level, beginning with Protein Blend (whey Protein Concentrate, Whey Protein Isolate), Peanut Butter Chips (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2019), not the label on the shelf today.
Source: the ingredient statement Lenny & Larry's submitted to USDA (FoodData Central 2052901).
Questions about this product
How many calories are in Lenny & Larry's Peanut Butter Fresh Baked Nutrition?
250 per 2.29 oz (65g) serving, and 385 per 100 g.
How much sodium is in Lenny & Larry's Peanut Butter Fresh Baked Nutrition?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lenny & Larry's submitted to USDA, last updated Jan 19, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov