GetFoodFacts

Skippy · Prepared Subs and Sandwiches

Peanut Butter & Grape Jelly Minis in White Bakery Bread

A 2 minis (57g) serving of Peanut Butter & Grape Jelly Minis in White Bakery Bread by Skippy has 230 calories, 8g of sugars and 220mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 2193696, record updated Oct 11, 2021).

Nutrition Facts

Serving size2 minis (57g)
Amount per serving
Calories230
% Daily Value*
Total Fat 12g15%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 220mg10%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 8g
Includes Added Sugars 8g16%
Protein 7g14%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0037600140157
UPC
037600140157
Category
Prepared Subs and Sandwiches
Records
1 under this UPC

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 98% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 40% carbohydrate, 47% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g14 gmedian 2 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peanut Butter & Grape Jelly Minis in White Bakery Bread against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14 g2.5 g98%
Sodium386 mg594 mg17%
Protein12.3 g13 g39%
Calories40422099%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other bread in this aisle

107 of the 1,032 prepared subs and sandwiches products are named bread. Per 100 g their median is 224 calories, 566 mg of sodium and 13.1 g of protein; 14 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Egg Salad Whole Wheat Bread Sandwich MOLLY'S300 mg188
Tuna Sandwich On White Bread Frankly Fresh294 mg183
Chicken Salad On Walnut Cranberry Bread GOOD & DELISH289 mg204

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WHEAT GLUTEN, SOYBEAN OIL, SALT, DRY MALT [EXTRACT OF MALTED BARLEY AND CORN, WHEAT STARCH, SOY LECITHIN], DRIED WHOLE EGGS, MONO & DIGLYCERIDES, GUAR GUM, XANTHAN GUM), WATER, WHEAT GLUTEN, SOYBEAN OIL, YEAST (CONTAINS SORBITAN MONOSTEARATE, ASCORBIC ACID), SKIPPY CREAMY PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN AND RAPESEED OIL] TO PREVENT SEPARATION, SALT), GRAPE JELLY (SUGAR, CONCORD GRAPES, CONTAINS 2% OR LESS OF FRUIT PECTIN, CITRIC ACID, SODIUM BENZOATE AND SORBIC ACID [PRESERVATIVE], SODIUM CITRATE).

The statement lists 7 ingredients at the top level, beginning with Bread (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 2193696).

Questions about this product

How many calories are in Skippy Peanut Butter & Grape Jelly Minis in White Bakery Bread?

230 per 2 minis (57g) serving, and 404 per 100 g.

How much sodium is in Skippy Peanut Butter & Grape Jelly Minis in White Bakery Bread?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hormel Foods Corporation submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov