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Market Pantry · Ice Cream and Frozen Yogurt

Peanut Butter Ice Cream with a Layer of Caramel and Peanuts Covered in a Chocolate-flavored Coating Candy Bars

A 3 bars (134g) serving of Peanut Butter Ice Cream with a Layer of Caramel and Peanuts Covered in a Chocolate-flavored Coating Candy Bars by Market Pantry has 520 calories, 33g of sugars and 160mg of sodium, as submitted by Market Pantry to USDA (FoodData Central 2660537, record updated Sep 14, 2023).

Nutrition Facts

Serving size3 bars (134g)
Amount per serving
Calories520
% Daily Value*
Total Fat 36g46%
Saturated Fat 21g105%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 160mg7%
Total Carbohydrate 44g16%
Dietary Fiber 2g7%
Total Sugars 33g
Includes Added Sugars 26g52%
Protein 9g18%
Vitamin D 0mcg0%
Calcium 180mg14%
Iron 0.7mg4%
Potassium 400mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Market Pantry submitted to USDA, for the declared 134g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0492880701809
UPC
492880701809
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 77% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 33% carbohydrate, 60% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peanut Butter Ice Cream with a Layer of Caramel and Peanuts Covered in a Chocolate-flavored Coating Candy Bars against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.6 g21.8 g77%
Sodium119 mg74 mg81%
Protein6.7 g3.4 g96%
Calories388215100%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other bars in this aisle

1,340 of the 12,840 ice cream and frozen yogurt products are named bars. Per 100 g their median is 168 calories, 57 mg of sodium and 3 g of protein; 1,180 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): ICE CREAM (MILK, CREAM, BUTTERMILK, SUGAR, PEANUT BUTTER [PEANUTS, PEANUT OIL, SALT, MONO AND DIGLYCERIDES], WHEY, CORN SYRUP, SKIM MILK, CONTAINS 2% OR LESS OF CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, CARAMEL COLOR). CHOCOLATE FLAVORED COATING (SUGAR, COCONUT OIL, MILK, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN). CARAMEL REVEL (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK, SKIM MILK, BUTTER [CREAM, SALT], PECTIN, MONO & DIGLYCERIDES, SALT, SODIUM BICARBONATE, SODIUM CITRATE, XANTHAN GUM). PEANUTS (PEANUTS, PEANUT OIL).

The statement lists 1 ingredient at the top level, beginning with Ice Cream (milk, Cream, Buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 14, 2023), not the label on the shelf today.

Source: the ingredient statement Market Pantry submitted to USDA (FoodData Central 2660537).

More Market Pantry ice cream and frozen yogurt

Questions about this product

How many calories are in Market Pantry Peanut Butter Ice Cream with a Layer of Caramel and Peanuts Covered in a Chocolate-flavored Coating Candy Bars?

520 per 3 bars (134g) serving, and 388 per 100 g.

How much sodium is in Market Pantry Peanut Butter Ice Cream with a Layer of Caramel and Peanuts Covered in a Chocolate-flavored Coating Candy Bars?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Market Pantry submitted to USDA, last updated Sep 14, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov