GetFoodFacts

Whatchamacallit · Candy

Peanut Flavored Crisps and Caramel

One bar (45g) serving of Peanut Flavored Crisps and Caramel by Whatchamacallit has 230 calories, 21g of sugars and 95mg of sodium, as submitted by The Hershey Company to USDA (FoodData Central 1727774, record updated Dec 11, 2019).

Nutrition Facts

Serving size1 bar (45g)
Amount per serving
Calories230
% Daily Value*
Total Fat 12g15%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 95mg4%
Total Carbohydrate 28g10%
Dietary Fiber <1g4%
Total Sugars 21g
Includes Added Sugars 20g40%
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hershey Company submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0000003424704
UPC
000003424704
Category
Candy
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 20% of the 19,635 candy products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 48% carbohydrate, 47% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 47 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 47 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 47 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 47 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 47 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 47 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 47 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 47 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 47 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peanut Flavored Crisps and Caramel against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars46.7 g57.9 g20%
Sodium211 mg50 mg87%
Protein6.7 g2 g86%
Calories51137591%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other caramel in this aisle

1,220 of the 19,635 candy products are named caramel. Per 100 g their median is 438 calories, 188 mg of sodium and 3.3 g of protein; 706 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rolo, Chewy Caramels in Milk Chocolate ROLO167 mg452
Cocoa Caramels KELLY'S KARAMELS167 mg317
Caramel Nut Cluster, Assorted DEMET'S167 mg485

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.

What is in it

Ingredients (as submitted): SUGAR; HIGH FRUCTOSE CORN SYRUP; HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL; COCONUT OIL; SOYBEAN OIL]; RICE FLOUR; VEGETABLE OIL [PALM OIL; SHEA OIL; SUNFLOWER OIL; PALM KERNEL OIL; AND/OR SAFFLOWER OIL]; PARTIALLY DEFATTED PEANUTS; CHOCOLATE; SKIM MILK; CORN SYRUP SOLIDS; CONTAINS 2% OR LESS OF: DAIRY BUTTER (MILK); WHEY (MILK); SALT; MALT EXTRACT; MONO- AND DIGLYCERIDES; LECITHIN (SOY); MONOGLYCERIDES; MOLASSES; VANILLIN, ARTIFICIAL FLAVOR; DISODIUM PHOSPHATE.

The statement lists 2 ingredients at the top level, beginning with Sugar; High Fructose Corn Syrup; Hydrogenated Vegetable Oil [palm Kernel Oil; Coconut Oil; Soybean Oil]; Rice Flour; Vegetable Oil [palm Oil; Shea Oil; Sunflower Oil; Palm Kernel Oil; And/or Safflower Oil]; Partially Defatted Peanuts; Chocolate; Skim Milk; Corn Syrup Solids; Contains 2% or Less Of: Dairy Butter (milk); Whey (milk); Salt; Malt Extract; Mono- and Diglycerides; Lecithin (soy); Monoglycerides; Molasses; Vanillin, Artificial Flavor; Disodium Phosphate.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 11, 2019), not the label on the shelf today.

Source: the ingredient statement The Hershey Company submitted to USDA (FoodData Central 1727774).

More Whatchamacallit candy

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Crisps and Caramel Bars, Chocolate Peanut51146.67 g311 mg
Chocolate, Peanut Crisps and Caramel Bar, Chocolate48044 g220 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whatchamacallit Peanut Flavored Crisps and Caramel?

230 per 1 bar (45g) serving, and 511 per 100 g.

How much sodium is in Whatchamacallit Peanut Flavored Crisps and Caramel?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hershey Company submitted to USDA, last updated Dec 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov