Blue Moon Sorbet · Ice Cream and Frozen Yogurt
Pear Ginger Sorbet
A 1/2 cup (106g) serving of Pear Ginger Sorbet by Blue Moon Sorbet has 100 calories, 23g of sugars and 0mg of sodium, as submitted by Blue Moon Foods, Inc. to USDA (FoodData Central 2374510, record updated Oct 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2374510, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Blue Moon Foods, Inc. submitted to USDA, for the declared 106g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 759470100054
- Category
- Ice Cream and Frozen Yogurt
- Records
- 1 under this UPC
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 49% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.7 g | 21.8 g | 49% |
| Sodium | 0 mg | 74 mg | 0% |
| Protein | 0 g | 3.4 g | 0% |
| Calories | 94 | 215 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other ginger in this aisle
33 of the 12,840 ice cream and frozen yogurt products are named ginger. Per 100 g their median is 230 calories, 61 mg of sodium and 3.1 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ginger", one per barcode.
What is in it
Ingredients (as submitted): PEAR, WATER, PURE CANE SUGAR, GINGER PUREE, LEMON JUICE.
The statement lists 5 ingredients at the top level, beginning with Pear, Water, Pure Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 15, 2022), not the label on the shelf today.
Source: the ingredient statement Blue Moon Foods, Inc. submitted to USDA (FoodData Central 2374510).
More Blue Moon Sorbet ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Paspberry Cassis | 94 | 20.75 g | 9 mg |
| Blackberry Lime Sorbet | 94 | 22.64 g | 9 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Blue Moon Sorbet Pear Ginger Sorbet?
100 per 1/2 cup (106g) serving, and 94 per 100 g.
How much sodium is in Blue Moon Sorbet Pear Ginger Sorbet?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Blue Moon Foods, Inc. submitted to USDA, last updated Oct 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov