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Pearl River Pastry Company · Cakes, Cupcakes, Snack Cakes

Pearl River Pastry Company, Chocolate Swirl Cheesecake

A 91g serving of Pearl River Pastry Company, Chocolate Swirl Cheesecake has 320 calories, 21g of sugars and 190mg of sodium, as submitted by J.S. Krum Inc. to USDA (FoodData Central 2055300, record updated Jul 14, 2017).

Nutrition Facts

Serving size91g
Amount per serving
Calories320
% Daily Value*
Total Fat 22g28%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 105mg35%
Sodium 190mg8%
Total Carbohydrate 26g9%
Dietary Fiber 0g0%
Total Sugars 21g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that J.S. Krum Inc. submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044261421013
UPC
044261421013
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 21% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 21% of them.

Where the calories come from: 32% carbohydrate, 61% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pearl River Pastry Company, Chocolate Swirl Cheesecake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.1 g31.8 g21%
Sodium209 mg289 mg21%
Protein6.6 g3.7 g94%
Calories35238628%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheesecake in this aisle

549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 160 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Triple Chocolate Cheesecake MARIE MORIN167 mg333
Pie in the Sky Bakery, Pumpkin Cheesecake PIE IN THE SKY BAKERY166 mg304
Bridge City Baking, Lemon Mist Cheesecake BRIDGE CITY BAKING165 mg286

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (MILK, CHEESE CULTURES, CAROB BEAN GUM, SALT, SUGAR, EGGS, DARK CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, SOYA LECITHIN-AN EMULSIFIER, AND VANILLA), LEMON JUICE, VANILLA, CRUST (FLOUR, SUGAR, BUTTER, CORN MEAL, EGGS, BALDING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE (BAKING SODA), FOOD GRADE CORN STARCH, AND MONOCALCIUM PHOSPHATE], SALT, COCOA, NUTMEG, CINNAMON).

The statement lists 1 ingredient at the top level, beginning with Cream Cheese (milk, Cheese Cultures, Carob Bean Gum. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement J.S. Krum Inc. submitted to USDA (FoodData Central 2055300).

More Pearl River Pastry Company cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pearl River Pastry Company, Chocolate Swirl Cheesecake?

320 per 91g serving, and 352 per 100 g.

How much sodium is in Pearl River Pastry Company, Chocolate Swirl Cheesecake?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record J.S. Krum Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov