GetFoodFacts

Jalancina · Canned fruit

Pears Halves in Diluted Red Wine

A 1/2 cup (140g) serving of Pears Halves in Diluted Red Wine by Jalancina has 120 calories, 27g of sugars and 10mg of sodium, as submitted by JALANCINA NATURE S.L. to USDA (FoodData Central 2007952, record updated Apr 26, 2018).

Nutrition Facts

Serving size1/2 cup (140g)
Amount per serving
Calories120
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 30g11%
Dietary Fiber <1g4%
Total Sugars 27g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that JALANCINA NATURE S.L. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

8411187252595
UPC
8411187252595
Category
Canned fruit
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other canned fruit

Per 100 g, it has more sugar than 90% of the 2,811 canned fruit products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 97% carbohydrate, 0% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned fruit: sugar per 100 g

Sugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 19 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 19 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 19 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 19 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 19 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 19 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 19 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 19 gSugar per 100 g across 2,811 canned fruit products5 g34 gmedian 13 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pears Halves in Diluted Red Wine against the 2,811 canned fruit products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.3 g12.6 g90%
Sodium7 mg4 mg54%
Protein0.7 g0 g65%
Calories866287%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,811 products, one per barcode.

What is in it

Ingredients (as submitted): PEARS, WATER RED WINE, SUGAR, SPICES AND CITRIC ACID.

The statement lists 4 ingredients at the top level, beginning with Pears, Water Red Wine, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2018), not the label on the shelf today.

Source: the ingredient statement JALANCINA NATURE S.L. submitted to USDA (FoodData Central 2007952).

Questions about this product

How many calories are in Jalancina Pears Halves in Diluted Red Wine?

120 per 1/2 cup (140g) serving, and 86 per 100 g.

How much sodium is in Jalancina Pears Halves in Diluted Red Wine?

10mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record JALANCINA NATURE S.L. submitted to USDA, last updated Apr 26, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov