Pearson's · Candy
Pearson's, Bun, Vanilla
One bar (50g) serving of Pearson's, Bun, Vanilla has 240 calories, 28g of sugars and 85mg of sodium, as submitted by Pearson Candy Company to USDA (FoodData Central 1872841, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1872841, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pearson Candy Company submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077290909511
- Category
- Candy
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 45% of the 19,635 candy products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 51% carbohydrate, 43% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 56 g | 57.9 g | 45% |
| Sodium | 170 mg | 50 mg | 83% |
| Protein | 8 g | 2 g | 94% |
| Calories | 480 | 375 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
What is in it
Ingredients (as submitted): MILK CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, CHOCOLATE LIQUOR AND SOY LECITHIN ADDED AS AN EMULSIFIER), SUGAR, PEANUTS, CORN SYRUP, SALT, MODIFIED SOY PROTEIN, INVERTASE, NATURAL AND ARTIFICIAL VANILLA FLAVORING, AND CREAM OF TARTAR.
The statement lists 9 ingredients at the top level, beginning with Milk Chocolate (sugar, Cocoa Butter, Dry Whole Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Pearson Candy Company submitted to USDA (FoodData Central 1872841).
More Pearson's candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salted Nut Roll | 478 | 40.22 g | 293 mg |
| Nut Roll, Salted | 476 | 40.48 g | 333 mg |
| Vanilla, Nougat, Golden Caramel, and Roasted Peanuts Salted Nut Roll, Vanilla, Nougat, Golden Caramel | 484 | 45.16 g | 226 mg |
| Pearson's, Salted Nut Roll | 476 | 42.86 g | 333 mg |
| Pearson's, Nut Roll Bar | 471 | 39.22 g | 333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Pearson's product (32)each with its place in its category
- Everything Pearson Candy Company submits (47 products)
- Candy with less sugarhealthier swaps in this aisle, ranked per 100 g
- Candy with less sodium
- Low-sodium foodsthis serving has 85mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Pearson's, Bun, Vanilla?
240 per 1 bar (50g) serving, and 480 per 100 g.
How much sodium is in Pearson's, Bun, Vanilla?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pearson Candy Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov