Market Pantry · Canned vegetables
Peas & Carrots
A 1/2 cup (128g) serving of Peas & Carrots by Market Pantry has 60 calories, 5g of sugars and 360mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2661456, record updated Sep 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2661456, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239160862
- Category
- Canned vegetables
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, it has more sugar than 74% of the 3,942 canned vegetables products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 81% carbohydrate, 0% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 1.7 g | 74% |
| Sodium | 281 mg | 240 mg | 70% |
| Protein | 2.3 g | 1 g | 82% |
| Calories | 47 | 33 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other carrots in this aisle
223 of the 3,942 canned vegetables products are named carrots. Per 100 g their median is 25 calories, 209 mg of sodium and 0.8 g of protein; 192 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Freshlike, Sweet Peas & Carrots FRESHLIKE | 223 mg | 46 |
| Sliced Carrots AHOLD | 214 mg | 15 |
| Sliced Carrots WEGMANS | 214 mg | 15 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "carrots", one per barcode.
What is in it
Ingredients (as submitted): PEAS, WATER, CARROTS, SUGAR, SALT.
The statement lists 5 ingredients at the top level, beginning with Peas, Water, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2661456).
More Market Pantry canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Kernel Corn | 48 | 5.6 g | 256 mg |
| Low Sodium Whole Kernel Corn | 48 | 5.6 g | 112 mg |
| No Salt Added Whole Kernel Corn | 48 | 5.6 g | 8 mg |
| Pumpkin | 42 | 3.33 g | 8 mg |
| Sliced Beets | 41 | 8.13 g | 203 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Market Pantry Peas & Carrots?
60 per 1/2 cup (128g) serving, and 47 per 100 g.
How much sodium is in Market Pantry Peas & Carrots?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Sep 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov