The Bakery · Cakes, Cupcakes, Snack Cakes
Pecan Sweet & Buttery, Topped with Roasted Pecans in a Flaky Crust Pie
One pie (92g) serving of Pecan Sweet & Buttery, Topped with Roasted Pecans in a Flaky Crust Pie by The Bakery has 390 calories, 23g of sugars and 280mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 2592766, record updated May 15, 2023).
Values for the declared serving and per 100 g. FoodData Central 2592766, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267580635
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 28% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 51% carbohydrate, 45% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 31.8 g | 28% |
| Sodium | 304 mg | 289 mg | 56% |
| Protein | 4.4 g | 3.7 g | 65% |
| Calories | 424 | 386 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, CORN SYRUP, SUGAR, PALM OIL, WATER, EGGS, PECANS, CONTAINS 1% OR LESS: MODIFIED FOOD STARCH, BUTTER (CREAM, WATER, SALT), DEXTROSE, GRAHAM FLOUR, MOLASSES, HONEY, BAKING SODA, SALT, L-CYSTEINE, ENZYMES. TAPIOCA DEXTRIN, WHEY, SODIUM PROPIONATE (PRESERVATIVE), MALTODEXTRIN, NONFAT MILK POTASSIUM SORBATE (PRESERVATIVE), BROWN RICE SYRUP, NATURAL FLAVOR, CITRIC ACID.
The statement lists 24 ingredients at the top level, beginning with Wheat Flour, Corn Syrup, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2023), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 2592766).
More The Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Yellow Mini Cupcakes | 423 | 40.85 g | 296 mg |
| Louisiana Crunch Creme Cake | 423 | 35.21 g | 324 mg |
| Chocolate Fudge Double Layer Cake | 425 | 41.25 g | 350 mg |
| The Bakery, Cupcake with Icing, Golden Vanilla | 421 | 45.61 g | 281 mg |
| Mini Brownie Bites | 421 | 34.21 g | 211 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Bakery Pecan Sweet & Buttery, Topped with Roasted Pecans in a Flaky Crust Pie?
390 per 1 pie (92g) serving, and 424 per 100 g.
How much sodium is in The Bakery Pecan Sweet & Buttery, Topped with Roasted Pecans in a Flaky Crust Pie?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated May 15, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov