Corsica · Jam, Jelly and Fruit Spreads
Peche-abricot
A 100g serving of Peche-abricot by Corsica has 250 calories and 54g of sugars, as submitted by CORSICA to USDA (FoodData Central 594582, record updated Sep 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 594582, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CORSICA submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 3425471303141
- Category
- Jam, Jelly and Fruit Spreads
- Records
- 1 under this UPC
How it compares with other jam, jelly and fruit spreads
Per 100 g, it has more sugar than 60% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database.
Where the calories come from: 99% carbohydrate, 1% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among jam, jelly and fruit spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 53.5 g | 50 g | 60% |
| Protein | 0.3 g | 0 g | 95% |
| Calories | 253 | 250 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.
What is in it
Ingredients (as submitted): FRUITS (PEACH 25% APRICOT 25%), CANE SUGAR 40%, GLUCOSE SYRUP, CORSICAN HONEY 1,4%, GELLING AGENT: FRUIT PECTIN, LEMON JUICE.
The statement lists 7 ingredients at the top level, beginning with Fruits (peach 25% Apricot 25%), Cane Sugar 40%, Glucose Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.
Source: the ingredient statement CORSICA submitted to USDA (FoodData Central 594582).
Questions about this product
How many calories are in Corsica Peche-abricot?
250 per 100g serving, and 253 per 100 g.
How much sodium is in Corsica Peche-abricot?
n/a per serving.
Is this the label on the package today?
It is the record CORSICA submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov