In't Veld's · Sausages, Hotdogs and Brats
Pella Bologna, Jalapeno Cheddar
A 2 oz (57g) serving of Pella Bologna, Jalapeno Cheddar by In't Veld's has 120 calories and 490mg of sodium, as submitted by In'T Velds Meat Market Ltd. to USDA (FoodData Central 1791821, record updated Oct 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 1791821, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that In'T Velds Meat Market Ltd. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 670709234725
- Category
- Sausages, Hotdogs and Brats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than 58% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 3% carbohydrate, 60% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 860 mg | 823 mg | 58% |
| Protein | 19.3 g | 15.3 g | 85% |
| Calories | 211 | 286 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF, BEEF HEARTS, CHEDDAR CHEESE(PASTURIZED PROCESSED CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYSCIN [PRESERVATIVES]), WATER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SPICE, POTASSIUM LACTATE, SALT, CEREAL (WHEAT, CORN, AND RYE FLOUR), JALAPENO PEPPERS, DRIED BEEF (CURED WITH WATER, SALT, BROWN SUGAR, SODIUM NITRITE), SODIUM NITRITE.
The statement lists 12 ingredients at the top level, beginning with Beef, Beef Hearts, Cheddar Cheese(pasturized Processed Cheddar Cheese [cultured Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 16, 2018), not the label on the shelf today.
Source: the ingredient statement In'T Velds Meat Market Ltd. submitted to USDA (FoodData Central 1791821).
Questions about this product
How many calories are in In't Veld's Pella Bologna, Jalapeno Cheddar?
120 per 2 oz (57g) serving, and 211 per 100 g.
How much sodium is in In't Veld's Pella Bologna, Jalapeno Cheddar?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record In'T Velds Meat Market Ltd. submitted to USDA, last updated Oct 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov