La Bottega Belgioioso · Cheese
Pepato Asiago Con Peppercorn Sweet, Nutty Wisconsin Cheese
A 28g serving of Pepato Asiago Con Peppercorn Sweet, Nutty Wisconsin Cheese by La Bottega Belgioioso has 100 calories, 0g of sugars and 270mg of sodium, as submitted by Belgioioso Cheese, Inc. to USDA (FoodData Central 2548471, record updated Mar 7, 2023).
Values for the declared serving and per 100 g. FoodData Central 2548471, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Belgioioso Cheese, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031142586251
- Category
- Cheese
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 82% of them.
Where the calories come from: 0% carbohydrate, 72% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 964 mg | 643 mg | 82% |
| Protein | 25 g | 21.4 g | 62% |
| Calories | 357 | 357 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other peppercorn in this aisle
21 of the 15,853 cheese products are named peppercorn. Per 100 g their median is 286 calories, 667 mg of sodium and 14.3 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lemon Peppercorn and Parmesan Dip CINDY'S KITCHEN | 700 mg | 433 |
| Parmesan & Peppercorn Gourmet Dip PRIVATE SELECTION | 667 mg | 333 |
| Black Peppercorn Cheddar Cheese GREEN TREE FOODS | 621 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppercorn", one per barcode.
What is in it
Ingredients (as submitted): CRAFTED FROM CULTURED MILK, SALT, PEPPERCORN, ENZYMES.
The statement lists 4 ingredients at the top level, beginning with Crafted From Cultured Milk, Salt, Peppercorn. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 7, 2023), not the label on the shelf today.
Source: the ingredient statement Belgioioso Cheese, Inc. submitted to USDA (FoodData Central 2548471).
More La Bottega Belgioioso cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Artigiano Vino Rosso Cheese | 400 | 0 g | 600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Bottega Belgioioso Pepato Asiago Con Peppercorn Sweet, Nutty Wisconsin Cheese?
100 per 28g serving, and 357 per 100 g.
How much sodium is in La Bottega Belgioioso Pepato Asiago Con Peppercorn Sweet, Nutty Wisconsin Cheese?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Belgioioso Cheese, Inc. submitted to USDA, last updated Mar 7, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov