Delallo · Pickles, Olives, Peppers and Relishes
Pepper Chunks, Hot
One oz (28g) serving of Pepper Chunks, Hot by Delallo has 15 calories, 2g of sugars and 190mg of sodium, as submitted by George DeLallo Co., Inc. to USDA (FoodData Central 1930898, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 1930898, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that George DeLallo Co., Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072368101699
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 74% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 2.6 g | 74% |
| Sodium | 679 mg | 750 mg | 45% |
| Protein | 3.6 g | 0 g | 82% |
| Calories | 54 | 107 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pepper in this aisle
1,123 of the 9,108 pickles, olives, peppers and relishes products are named pepper. Per 100 g their median is 36 calories, 800 mg of sodium and 0 g of protein; 479 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Southwest Style Potato Red Potatoes, Poblano Peppers & Roasted Corn Salad SIMPLE TRUTH | 543 mg | 157 |
| Italian Style Romaine Lettuce, Broccoli Stalk, Red Cabbage, Pepperoni, Italian Cheese Blend, Celery, Pepperoncini, Sun Dried Tomatoes, Green Onion, Parsley with Spring Italian Dressing Chopped Salad Bowl H-E-B | 539 mg | 152 |
| Sweet Red Peppers BRECKENRIDGE FARMS | 538 mg | 31 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): PEPPERS, VINEGAR, WATER, SALT, CALCIUM CHLORIDE, SODIUM METABISULFITE, 1/10 OF 1% BENZOATE OF SODA, FD&C YELLOW #5, SPICES.
The statement lists 9 ingredients at the top level, beginning with Peppers, Vinegar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement George DeLallo Co., Inc. submitted to USDA (FoodData Central 1930898).
More Delallo pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Quartered & Marinated Artichoke Hearts | 54 | 0 g | 393 mg |
| Fine Chopped Garlic in Water | 57 | 0 g | 14 mg |
| Pepperoncini, Hot | 50 | 0 g | 1,833 mg |
| Grilled Piquillo Peppers in Water | 40 | 6 g | 240 mg |
| Green & Red Stuffing Peppers, Hot & Sweet | 71 | 14.29 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Delallo Pepper Chunks, Hot?
15 per 1 oz (28g) serving, and 54 per 100 g.
How much sodium is in Delallo Pepper Chunks, Hot?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record George DeLallo Co., Inc. submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov