Hatton's · Sausages, Hotdogs and Brats
Pepper Jack Cheese Smoked Sausage
A 4 oz (112g) serving of Pepper Jack Cheese Smoked Sausage by Hatton's has 310 calories, 3g of sugars and 1000mg of sodium, as submitted by Hatton Meats, LLC to USDA (FoodData Central 2310035, record updated Apr 29, 2022).
Values for the declared serving and per 100 g. FoodData Central 2310035, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hatton Meats, LLC submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850798004267
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 85% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 4% carbohydrate, 70% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 1.2 g | 85% |
| Sodium | 893 mg | 823 mg | 63% |
| Protein | 17.9 g | 15.3 g | 74% |
| Calories | 277 | 286 | 46% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,967 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sun-dried Tomato & Basil Chicken Sausage, Sun-dried Tomato & Basil ROUNDY'S | 714 mg | 156 |
| Pork Sausage Links, Maple DUTCH FARMS | 714 mg | 482 |
| Smoked Sausage V&V | 714 mg | 304 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, MONTEREY JACK CHEESE WITH JALAPENO PEPPERS [CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPER, CREAM, SALT, SORBIC ACID [A PRESERVATIVE], NATURAL FLAVOR, ENZYMES, ANTICAKE], WATER, SALT, SUGAR, DEXTROSE, SPICES, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 10 ingredients at the top level, beginning with Pork, Monterey Jack Cheese with Jalapeno Peppers [cultured Milk, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 29, 2022), not the label on the shelf today.
Source: the ingredient statement Hatton Meats, LLC submitted to USDA (FoodData Central 2310035).
Questions about this product
How many calories are in Hatton's Pepper Jack Cheese Smoked Sausage?
310 per 4 oz (112g) serving, and 277 per 100 g.
How much sodium is in Hatton's Pepper Jack Cheese Smoked Sausage?
1000mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hatton Meats, LLC submitted to USDA, last updated Apr 29, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov