Hy-vee Select · Cheese
Pepper Jack Flavored Light Gourmet Cheese Wedges
One wedge (19g) serving of Pepper Jack Flavored Light Gourmet Cheese Wedges by Hy-vee Select has 25 calories, less than 1g of sugars and 250mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2127567, record updated Jan 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2127567, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450095241
- Category
- Cheese
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 88% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 14% carbohydrate, 46% fat and 41% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 0 g | 88% |
| Sodium | 1,316 mg | 643 mg | 91% |
| Protein | 15.8 g | 21.4 g | 27% |
| Calories | 132 | 357 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other wedges in this aisle
63 of the 15,853 cheese products are named wedges. Per 100 g their median is 167 calories, 1,048 mg of sodium and 10.5 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| The Laughing Cow, Blue Cheese Wedges THE LAUGHING COW | 1,048 mg | 167 |
| Spreadable Cheese Wedges KROGER | 889 mg | 250 |
| Cremy Light Spreadable Cheese Wedges N/A | 842 mg | 132 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wedges", one per barcode.
What is in it
Ingredients (as submitted): REDUCED FAT CHEDDAR CHEESE (PASTEURIZED SKIM MILK, CHEESE CULTURE, SALT, ENZYMES) AND CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, NON-FAT MILK, SODIUM PHOSPHATE, JALAPENO PEPPERS, SALT, CALCIUM PROPIONATE (PRESERVATIVE).
The statement lists 7 ingredients at the top level, beginning with Reduced Fat Cheddar Cheese (pasteurized Skim Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2127567).
More Hy-vee Select cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Feta Fat Free Crumbled Cheese | 125 | 3.57 g | 1,214 mg |
| Traditional Feta Chunk Cheese | 214 | 0 g | 1,321 mg |
| Garlic & Herbs Fresh Goat Cheese | 250 | 3.57 g | 268 mg |
| Tomato & Basil Feta Crumbled Cheese | 250 | 3.57 g | 1,214 mg |
| Honey Fresh Goat Cheese | 286 | 10.71 g | 196 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Select Pepper Jack Flavored Light Gourmet Cheese Wedges?
25 per 1 wedge (19g) serving, and 132 per 100 g.
How much sodium is in Hy-vee Select Pepper Jack Flavored Light Gourmet Cheese Wedges?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov