Hy-vee · Cheese
Pepper Jack Monterey Jack Cheese Sticks with Red and Green Jalapeno Peppers
One stick (21g) serving of Pepper Jack Monterey Jack Cheese Sticks with Red and Green Jalapeno Peppers by Hy-vee has 80 calories, 0g of sugars and 135mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2553027, record updated Mar 13, 2023).
Values for the declared serving and per 100 g. FoodData Central 2553027, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450421910
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 41% of them.
Where the calories come from: 5% carbohydrate, 69% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 643 mg | 643 mg | 41% |
| Protein | 23.8 g | 21.4 g | 59% |
| Calories | 381 | 357 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other peppers in this aisle
396 of the 15,853 cheese products are named peppers. Per 100 g their median is 360 calories, 643 mg of sodium and 23.8 g of protein; 102 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepper Jack, Monterey Jack Cheese with Jalapeno Peppers SE GROCERS | 500 mg | 316 |
| Spicy Street Corn a Delicious Blend of Roasted Corn, Sour Cream, Monterey Jack Cheese, Jalapeno Peppers and Green Onions Dip SIGNATURE CAFE | 500 mg | 267 |
| Fresh Goat Cheese, Four Peppers CHEVRINE | 464 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED MILK, RED AND GREEN JALAPEO PEPPERS, SALT, ENZYMES.
The statement lists 4 ingredients at the top level, beginning with Cultured Pasteurized Milk, Red and Green Jalapeo Peppers, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2023), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2553027).
More Hy-vee cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sharp Cheddar Cheese Snacks | 381 | 0 g | 643 mg |
| American Pasteurized Process Deluxe Sliced Cheese | 381 | 0 g | 1,667 mg |
| Colby Jack a Blend of Colby and Monterey Jack Cheese Slices | 381 | 0 g | 595 mg |
| Swiss Cheese Slices | 381 | 0 g | 190 mg |
| Swiss Cracker Cuts Cheese Slices | 385 | 0 g | 192 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Pepper Jack Monterey Jack Cheese Sticks with Red and Green Jalapeno Peppers?
80 per 1 stick (21g) serving, and 381 per 100 g.
How much sodium is in Hy-vee Pepper Jack Monterey Jack Cheese Sticks with Red and Green Jalapeno Peppers?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Mar 13, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov