Walnut Creek Foods · Cheese
Pepper Jack Monterey Jack with Jalapeno Peppers Cheese
One oz (28g) serving of Pepper Jack Monterey Jack with Jalapeno Peppers Cheese by Walnut Creek Foods has 100 calories and 180mg of sodium, as submitted by Coblentz Distributing, Inc. to USDA (FoodData Central 2468799, record updated Jan 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2468799, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Coblentz Distributing, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025555995076
- Category
- Cheese
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sodium than 41% of the 15,853 cheese products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 643 mg | 643 mg | 41% |
| Protein | 25 g | 21.4 g | 62% |
| Calories | 357 | 357 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 5,874 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hootenanny Gouda Cheese GOAT RODEO FARM & DAIRY | 514 mg | 364 |
| Garden Veggie Cottage Cheese PRAIRIE FARMS | 511 mg | 99 |
| French Brie Cheese HEINEN'S | 511 mg | 339 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, RED AND GREEN JALAPEO PEPPERS, CHEESE CULTURES, SALT AND ENZYMES.
The statement lists 4 ingredients at the top level, beginning with Pasteurized Milk, Red and Green Jalapeo Peppers, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 27, 2023), not the label on the shelf today.
Source: the ingredient statement Coblentz Distributing, Inc. submitted to USDA (FoodData Central 2468799).
More Walnut Creek Foods cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blue Cheese Crumbled | 357 | 3.57 g | 1,357 mg |
| Port Wine Cold Pack Cheese Spread | 357 | 7.14 g | 750 mg |
| Pimento Cold Pack Cheese Spread | 357 | 7.14 g | 607 mg |
| Pepper Jack a Blend of Monterey Jack and Jalapeno Peppers Cheese Cubes | 357 | 0 g | 643 mg |
| Sliced Colby Jack Cheese | 353 | 0 g | 735 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Walnut Creek Foods Pepper Jack Monterey Jack with Jalapeno Peppers Cheese?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Walnut Creek Foods Pepper Jack Monterey Jack with Jalapeno Peppers Cheese?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Coblentz Distributing, Inc. submitted to USDA, last updated Jan 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov