Cracker Top · Cheese
Pepper Jack Pasteurized Process Cheese with Jalapenos
One oz (28g) serving of Pepper Jack Pasteurized Process Cheese with Jalapenos by Cracker Top has 100 calories, 0g of sugars and 360mg of sodium, as submitted by Red Apple Cheese LLC to USDA (FoodData Central 2394917, record updated Sep 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2394917, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Red Apple Cheese LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 604262510064
- Category
- Cheese
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 90% of them.
Where the calories come from: 4% carbohydrate, 72% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,286 mg | 643 mg | 90% |
| Protein | 21.4 g | 21.4 g | 40% |
| Calories | 357 | 357 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other jalapenos in this aisle
30 of the 15,853 cheese products are named jalapenos. Per 100 g their median is 321 calories, 833 mg of sodium and 14.3 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Supreme Pimento Cheese with Jalapenos BALLARD'S FARM | 938 mg | 406 |
| Pasteurized Process Cheese Spread with Jalapenos, Mild CHEESE FESTIVAL | 929 mg | 250 |
| Medium Queso Blanco Cheese Dip with Jalapenos HERDEZ | 906 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jalapenos", one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED MILK, WATER, RED AND GREEN JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CRUSHED RED PEPPER, NATURAL FLAVORING, ENZYMES.
The statement lists 9 ingredients at the top level, beginning with Cultured Pasteurized Milk, Water, Red and Green Jalapeno Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 26, 2020), not the label on the shelf today.
Source: the ingredient statement Red Apple Cheese LLC submitted to USDA (FoodData Central 2394917).
Questions about this product
How many calories are in Cracker Top Pepper Jack Pasteurized Process Cheese with Jalapenos?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Cracker Top Pepper Jack Pasteurized Process Cheese with Jalapenos?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Red Apple Cheese LLC submitted to USDA, last updated Sep 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov