Market Pantry · Cheese
Pepper Jack Reduced Fat Monterey Jack Cheese with Jalapeno Peppers
One oz (28g) serving of Pepper Jack Reduced Fat Monterey Jack Cheese with Jalapeno Peppers by Market Pantry has 80 calories, 0g of sugars and 220mg of sodium, as submitted by Market Pantry to USDA (FoodData Central 2660453, record updated Sep 14, 2023).
Values for the declared serving and per 100 g. FoodData Central 2660453, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Market Pantry submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 492841109804
- Category
- Cheese
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 73% of them.
Where the calories come from: 5% carbohydrate, 58% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 786 mg | 643 mg | 73% |
| Protein | 25 g | 21.4 g | 62% |
| Calories | 286 | 357 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other peppers in this aisle
396 of the 15,853 cheese products are named peppers. Per 100 g their median is 360 calories, 643 mg of sodium and 23.8 g of protein; 349 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepper Jack Monterey Jack Cheese Sticks with Jalapeno Peppers STATER BROS. | 625 mg | 375 |
| Pepper Jack Monterey Jack Natural Cheese Sticks with Jalapeno Peppers SARGENTO | 625 mg | 333 |
| Pepper Jack Monterey Jack Cheese Sticks with Jalapeno Peppers CRYSTAL FARMS DAIRY CO. | 625 mg | 375 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED PART-SKIM MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES AND VITAMIN A PALMITATE.
The statement lists 5 ingredients at the top level, beginning with Pasteurized Part-skim Milk, Red and Green Jalapeno Peppers, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 14, 2023), not the label on the shelf today.
Source: the ingredient statement Market Pantry submitted to USDA (FoodData Central 2660453).
More Market Pantry cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mozzarella Cheese | 286 | 3.57 g | 679 mg |
| Mozzarella Shredded Cheese | 286 | 0 g | 643 mg |
| Mexican-style Shredded Cheese Blend | 286 | 0 g | 679 mg |
| Feta Cheese Crumbles | 286 | 0 g | 1,143 mg |
| Colby Jack a Blend of Reduced Fat Colby & Monterey Jack Cheese Sticks | 286 | 0 g | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Market Pantry Pepper Jack Reduced Fat Monterey Jack Cheese with Jalapeno Peppers?
80 per 1 oz (28g) serving, and 286 per 100 g.
How much sodium is in Market Pantry Pepper Jack Reduced Fat Monterey Jack Cheese with Jalapeno Peppers?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Market Pantry submitted to USDA, last updated Sep 14, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov