Stone Ridge · Sausages, Hotdogs and Brats
Pepper Jack Summer Sausage
A 2 oz (57g) serving of Pepper Jack Summer Sausage by Stone Ridge has 220 calories, 2g of sugars and 640mg of sodium, as submitted by Stone Ridge Meat & Country Market, Inc to USDA (FoodData Central 2146367, record updated Apr 8, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2268409.
Values for the declared serving and per 100 g. FoodData Central 2146367, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stone Ridge Meat & Country Market, Inc submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 814464017678
- Category
- Sausages, Hotdogs and Brats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 88% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 7% carbohydrate, 72% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 1.2 g | 88% |
| Sodium | 1,123 mg | 823 mg | 89% |
| Protein | 21.1 g | 15.3 g | 91% |
| Calories | 386 | 286 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,561 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditional Crafted Smoked Cheddar Sausage LUNDS&BYERLYS | 898 mg | 213 |
| Fresh Sweet Italian Pork Sausage Patties WORLD CLASS KITCHENS | 897 mg | 241 |
| House Italian Sausage DAVIO'S | 897 mg | 293 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, BEEF, PASTEURIZED PROCESSED HOT PEPPER CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, NATURAL FLAVOR, ENZYMES, POWDERED CELLULOSE, NATAMYCIN), SALT, DEXTROSE, CONTAINS 2% OR LESS OF: SUGAR, SPICES, WATER, GARLIC, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
The statement lists 12 ingredients at the top level, beginning with Pork, Beef, Pasteurized Processed Hot Pepper Cheese (cultured Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Stone Ridge Meat & Country Market, Inc submitted to USDA (FoodData Central 2146367).
Questions about this product
How many calories are in Stone Ridge Pepper Jack Summer Sausage?
220 per 2 oz (57g) serving, and 386 per 100 g.
How much sodium is in Stone Ridge Pepper Jack Summer Sausage?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stone Ridge Meat & Country Market, Inc submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov