GetFoodFacts

Jennie-o · Frozen Appetizers and Hors D'oeuvres

Pepper Jack Turkey Burgers with Jalapeno Seasoning & Monterey Jack Cheese

One burger (149g) serving of Pepper Jack Turkey Burgers with Jalapeno Seasoning & Monterey Jack Cheese by Jennie-o has 260 calories, less than 1g of sugars and 480mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2040403, record updated Jun 27, 2021).

Nutrition Facts

Serving size1 burger (149g)
Amount per serving
Calories260
% Daily Value*
Total Fat 15g19%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 480mg21%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 29g58%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 149g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0042222260480
UPC
042222260480
Category
Frozen Appetizers and Hors D'oeuvres
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 21% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 2% carbohydrate, 53% fat and 45% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepper Jack Turkey Burgers with Jalapeno Seasoning & Monterey Jack Cheese against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.7 g1.8 g21%
Sodium322 mg490 mg15%
Protein19.5 g10 g97%
Calories17423117%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other cheese in this aisle

1,027 of the 4,401 frozen appetizers and hors d'oeuvres products are named cheese. Per 100 g their median is 260 calories, 500 mg of sodium and 9.4 g of protein; 118 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Breaded Cheese Ravioli PERFECT PASTA INC257 mg221
Crustless Longostno Lobster Quiche with Monterey Jack Cheese, Spinach & Mushroom, with Monterey Jack Cheese WILD SIDE255 mg235
Sorullos, Cheese KIKUET250 mg154

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): WHITE TURKEY, PASTEURIZED PROCESS MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), CONTAINS 2% OR LESS JALAPENO SEASONING (DEXTROSE, JALAPENO PEPPER POWDER, DEHYDRATED GREEN BELL PEPPER, GARLIC POWDER, SPICE, ONION POWDER, NATURAL AND ARTIFICIAL FLAVORS), SEA SALT, ROSEMARY EXTRACT.

The statement lists 10 ingredients at the top level, beginning with White Turkey, Pasteurized Process Monterey Jack Cheese (pasteurized Milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.

Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2040403).

More Jennie-o frozen appetizers and hors d'oeuvres

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jennie-o Pepper Jack Turkey Burgers with Jalapeno Seasoning & Monterey Jack Cheese?

260 per 1 burger (149g) serving, and 174 per 100 g.

How much sodium is in Jennie-o Pepper Jack Turkey Burgers with Jalapeno Seasoning & Monterey Jack Cheese?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov