Ahold · Pickles, Olives, Peppers and Relishes
Pepper Slaw
A 1/3 cup (100g) serving of Pepper Slaw by Ahold has 80 calories, 17g of sugars and 220mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1960017, record updated Dec 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 1960017, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267530388
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 84% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 95% carbohydrate, 0% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17 g | 2.6 g | 84% |
| Sodium | 220 mg | 750 mg | 11% |
| Protein | 1 g | 0 g | 69% |
| Calories | 80 | 107 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): CABBAGE, SUGAR, WATER, APPLE CIDER VINEGAR, DISTILLED VINEGAR, CARROTS, BELL PEPPERS, SALT, MODIFIED FOOD STARCH, CITRIC ACID, ASCORBIC ACID (PRESERVATIVE), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
The statement lists 12 ingredients at the top level, beginning with Cabbage, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1960017).
More Ahold pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bread & Butter Pickle Chips | 89 | 17.86 g | 643 mg |
| Pickle Chips, Bread & Butter | 89 | 17.86 g | 607 mg |
| Diced Pickled Beets | 71 | 16.81 g | 195 mg |
| Sliced Pickled Beets | 69 | 13.79 g | 190 mg |
| Sweet Relish, Sweet & Tangy | 100 | 20 g | 933 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Pepper Slaw?
80 per 1/3 cup (100g) serving, and 80 per 100 g.
How much sodium is in Ahold Pepper Slaw?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov