Smokehouse · Bacon, Sausages and Ribs
Peppered Hickory Smoked Bacon
A 2 pan (17g) serving of Peppered Hickory Smoked Bacon by Smokehouse has 90 calories and 350mg of sodium, as submitted by Burgers' Ozark Country Cured Hams to USDA (FoodData Central 2533896, record updated Mar 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2533896, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Burgers' Ozark Country Cured Hams submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035243390601
- Category
- Bacon, Sausages and Ribs
- Records
- 1 under this UPC
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sodium than 87% of the 1,485 bacon, sausages and ribs products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 72% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,059 mg | 1,467 mg | 87% |
| Protein | 35.3 g | 26.7 g | 79% |
| Calories | 529 | 462 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 903 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thick Sliced Bacon John F Martin & Sons Inc | 1,647 mg | 647 |
| Nature's Promise, Uncured Hickory Smoked Bacon NATURE'S PROMISE | 1,647 mg | 471 |
| Sliced Bacon ALWAYS SAVE | 1,647 mg | 471 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): SALT, BROWN SUGAR, BLACK PEPPER, SODIUM NITRITE.
The statement lists 4 ingredients at the top level, beginning with Salt, Brown Sugar, Black Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 31, 2023), not the label on the shelf today.
Source: the ingredient statement Burgers' Ozark Country Cured Hams submitted to USDA (FoodData Central 2533896).
More Smokehouse bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Maple Bacon Ends & Pieces | 588 | 2.35 g | 859 mg |
| Mesquite & Hickory Smoked Bacon | 467 | n/a | 1,867 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Smokehouse Peppered Hickory Smoked Bacon?
90 per 2 pan (17g) serving, and 529 per 100 g.
How much sodium is in Smokehouse Peppered Hickory Smoked Bacon?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Burgers' Ozark Country Cured Hams submitted to USDA, last updated Mar 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov