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Pepperidge Farm · Crackers and Biscotti

Pepperidge Farm, Cheese Crisps, Four Cheese Italian Herb

A 1.1 oz (30g) serving of Pepperidge Farm, Cheese Crisps, Four Cheese Italian Herb has 140 calories, 3g of sugars and 270mg of sodium, as submitted by Pepperidge Farm, Inc. to USDA (FoodData Central 2109384, record updated Jun 29, 2018).

Nutrition Facts

Serving size1.1 oz (30g)
Amount per serving
Calories140
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 270mg12%
Total Carbohydrate 19g7%
Dietary Fiber <1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pepperidge Farm, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0014100092292
UPC
014100092292
Category
Crackers and Biscotti
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 68% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 54% carbohydrate, 38% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 10 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 10 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 10 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 10 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 10 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 10 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 10 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 10 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepperidge Farm, Cheese Crisps, Four Cheese Italian Herb against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10 g5.6 g68%
Sodium900 mg633 mg82%
Protein10 g7.7 g60%
Calories46743365%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other crisps in this aisle

300 of the 3,802 crackers and biscotti products are named crisps. Per 100 g their median is 429 calories, 714 mg of sodium and 10.7 g of protein; 212 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Baguette Crisps SABINE'S COLLECTIONS714 mg286
Pita Crisps, Dark Chocolate & Sea Salt STACY'S714 mg536
Udi's Gluten Free, Ancient Grain Crisps, Aged Cheddar UDI'S GLUTEN FREE714 mg321

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO), SUGAR, CORNSTARCH, DEHYDRATED POTATOES, AUTOLYZED YEAST, ASIAGO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CONTAINS 2 PERCENT OR LESS OF: SALT, OAT FIBER, DEHYDRATED ONIONS, DEHYDRATED GARLIC, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SOY LECITHIN, YEAST, SPICES (OREGANO, THYME, BASIL, PARSLEY, CELERY), PAPRIKA, RED AND GREEN PEPPERS, DEHYDRATED TOMATOES, CITRIC ACID, NATURAL FLAVORS.

The statement lists 23 ingredients at the top level, beginning with Unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2018), not the label on the shelf today.

Source: the ingredient statement Pepperidge Farm, Inc. submitted to USDA (FoodData Central 2109384).

More Pepperidge Farm crackers and biscotti

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pepperidge Farm, Cheese Crisps, Four Cheese Italian Herb?

140 per 1.1 oz (30g) serving, and 467 per 100 g.

How much sodium is in Pepperidge Farm, Cheese Crisps, Four Cheese Italian Herb?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pepperidge Farm, Inc. submitted to USDA, last updated Jun 29, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov