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Udi's Gluten Free · Crackers and Biscotti

Udi's Gluten Free, Ancient Grain Crisps, Aged Cheddar

A 18 chips (28g) serving of Udi's Gluten Free, Ancient Grain Crisps, Aged Cheddar has 90 calories, 2g of sugars and 200mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 1862273, record updated Jun 24, 2017).

Nutrition Facts

Serving size18 chips (28g)
Amount per serving
Calories90
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0698997807513
UPC
698997807513
Category
Crackers and Biscotti
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 62% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 61% carbohydrate, 34% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Udi's Gluten Free, Ancient Grain Crisps, Aged Cheddar against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g5.6 g62%
Sodium714 mg633 mg61%
Protein3.6 g7.7 g5%
Calories3214336%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other crisps in this aisle

300 of the 3,802 crackers and biscotti products are named crisps. Per 100 g their median is 429 calories, 714 mg of sodium and 10.7 g of protein; 148 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Yogurt Crisps, Mixed Berry IMAGINE571 mg429
Cheese Crisps Sesame Gruyere JOHN WM. MACY'S571 mg482
Lentil Crisps, Sweet Jalapeno BRANDLESS571 mg393

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.

What is in it

Ingredients (as submitted): YELLOW CORN FLOUR, WATER, BROWN RICE FLOUR, NON-GMO CANOLA OIL, CORN STARCH, SEASONING (SALT, MALTODEXTRIN, SUGAR, WHEY POWDER, CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, THEY, SALT, DISODIUM PHOSPHATE}, NATURAL FLAVORS, CITRIC ACID), BROWN SUGAR, PINTO BEAN GRITS (PINTO BEANS, SUGAR), FLAXSEED, BLACK SESAME SEEDS, RICE BRAN, POTASSIUM CHLORIDE, MILLET SEED, LONG SODA, AMARANTH, QUINOA, SUNFLOWER LECITHIN, ONION POWDER, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, BETA CAROTENE POWDER, MALIC ACID, GARLIC POWDER, ANNATTO POWDER.

The statement lists 30 ingredients at the top level, beginning with Yellow Corn Flour, Water, Brown Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 24, 2017), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 1862273).

More Udi's Gluten Free crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Udi's Gluten Free, Ancient Grain Crisps, Simply Sea Salt3217.14 g571 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Udi's Gluten Free, Ancient Grain Crisps, Aged Cheddar?

90 per 18 chips (28g) serving, and 321 per 100 g.

How much sodium is in Udi's Gluten Free, Ancient Grain Crisps, Aged Cheddar?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Jun 24, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov