Pepperidge Farm · Baking/Cooking Mixes/Supplies
Pepperidge Farm Herb Seasoned Classic Stuffing, 14 oz. Bags, 3-Pack Box
A 29g serving of Pepperidge Farm Herb Seasoned Classic Stuffing, 14 oz. Bags, 3-Pack Box has 110 calories, 2g of sugars and 410mg of sodium, as submitted by Pepperidge Farm Inc. to USDA (FoodData Central 2698150, record updated Jun 11, 2024).
Values for the declared serving and per 100 g. FoodData Central 2698150, available Jul 11, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pepperidge Farm Inc. submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 014100095057
- Category
- Baking/Cooking Mixes/Supplies
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other baking/cooking mixes/supplies
Per 100 g, it has more sugar than 22% of the 822 baking/cooking mixes/supplies products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 84% carbohydrate, 9% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking/cooking mixes/supplies: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.9 g | 33.9 g | 22% |
| Sodium | 1,414 mg | 515 mg | 94% |
| Protein | 6.9 g | 4.8 g | 70% |
| Calories | 379 | 387 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 822 products, one per barcode.
What is in it
Ingredients (as submitted): MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), MOLASSES, SPICES, CELERY, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, ROSEMARY EXTRACT AND ASCORBIC ACID TO PROTECT FLAVOR, SOY LECITHIN. CONTAINS: WHEAT, SOY.
The statement lists 15 ingredients at the top level, beginning with Made From: Enriched Wheat Flour (flour, Niacin, Reduced Iron. Its own allergen line reads: "Contains WHEAT, SOY". For allergies, read the package: this is the record USDA holds (updated Jun 11, 2024), not the label on the shelf today.
Source: the ingredient statement Pepperidge Farm Inc. submitted to USDA (FoodData Central 2698150).
More Pepperidge Farm baking/cooking mixes/supplies
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperidge Farm Corn Bread Classic Stuffing, 12 oz. Bag | 379 | 3.45 g | 1,103 mg |
| Pepperidge Farm Unseasoned Cubed Stuffing, 12 oz. Bag | 378 | 5.41 g | 1,405 mg |
| Pepperidge Farm Stuffing | 372 | 6.98 g | 1,395 mg |
| Pepperidge Farm Corn Bread Stuffing, 8 oz. Bag | 395 | 4.65 g | 1,116 mg |
| Pepperidge Farm Country Style Cubed Stuffing, 12 oz. Bag | 360 | 8 g | 1,360 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pepperidge Farm Herb Seasoned Classic Stuffing, 14 oz. Bags, 3-Pack Box?
110 per 29g serving, and 379 per 100 g.
How much sodium is in Pepperidge Farm Herb Seasoned Classic Stuffing, 14 oz. Bags, 3-Pack Box?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pepperidge Farm Inc. submitted to USDA, last updated Jun 11, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov