Nancy Adams · Candy
Peppermint Cremes
A 3 pieces (42g) serving of Peppermint Cremes by Nancy Adams has 180 calories, 33g of sugars and 5mg of sodium, as submitted by Nassau Candy Distributors, Inc. to USDA (FoodData Central 1912211, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1912211, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nassau Candy Distributors, Inc. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 618645319472
- Category
- Candy
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 86% of the 19,635 candy products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 77% carbohydrate, 23% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 78.6 g | 57.9 g | 86% |
| Sodium | 12 mg | 50 mg | 29% |
| Protein | 0 g | 2 g | 0% |
| Calories | 429 | 375 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other cremes in this aisle
29 of the 19,635 candy products are named cremes. Per 100 g their median is 429 calories, 333 mg of sodium and 2.4 g of protein; 2 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cremes", one per barcode.
What is in it
Ingredients (as submitted): PEPPERMINT CREME CENTER (SUGAR, WATER, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, INVERTASE), CHOCOLATE FLAVORED COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER [PROCESSED WITH ALKALI], SOY LECITHIN (EMULSIFIER), SALT, VANILLIN (ARTIFICIAL FLAVOR).
The statement lists 2 ingredients at the top level, beginning with Peppermint Creme Center (sugar, Water, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Nassau Candy Distributors, Inc. submitted to USDA (FoodData Central 1912211).
More Nancy Adams candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Nancy Adams, Milk Chocolate, Sea Salt Caramels | 395 | 44.74 g | 500 mg |
| Nancy Adams, Dark Chocolate Sea Salt Caramels | 395 | 39.47 g | 474 mg |
| Sea Salt Caramels Dark Chocolate | 395 | 42.11 g | 395 mg |
| Festive Easter Bark Confection White Candy Bar with Speckled Jelly Eggs, Pastel Candy and Nonpareil Seeds. | 474 | 71.05 g | 92 mg |
| English Toffee, Milk Chocolate | 487 | 53.85 g | 64 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nancy Adams Peppermint Cremes?
180 per 3 pieces (42g) serving, and 429 per 100 g.
How much sodium is in Nancy Adams Peppermint Cremes?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nassau Candy Distributors, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov