GetFoodFacts

Joy · Crackers and Biscotti

Peppermint Dipped Ice Cream Cups

One cake cup (10g) serving of Peppermint Dipped Ice Cream Cups by Joy has 40 calories, 2g of sugars and 10mg of sodium, as submitted by Joy Cone Company to USDA (FoodData Central 2170729, record updated Jan 21, 2021).

Nutrition Facts

Serving size1 cake cup (10g)
Amount per serving
Calories40
% Daily Value*
Total Fat 1g1%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.3mg2%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Joy Cone Company submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072092601267
UPC
072092601267
Category
Crackers and Biscotti
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 82% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 71% carbohydrate, 20% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 20 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 20 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 20 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 20 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 20 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 20 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 20 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 20 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peppermint Dipped Ice Cream Cups against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g5.6 g82%
Sodium100 mg633 mg4%
Protein10 g7.7 g60%
Calories40043321%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other cream in this aisle

136 of the 3,802 crackers and biscotti products are named cream. Per 100 g their median is 433 calories, 223 mg of sodium and 7 g of protein; 8 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Creamy Candy with Wafer, Chocolate, Vanilla, Strawberry NUTRESA79 mg526
Dulce De Leche Cream Wafer Cookies BRIDGE76 mg545
Dark Chocolate Dip-it Rabbit with a Cup of Skippy Singles Creamy Peanut Butter RUSSELL STOVER70 mg558

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): ICE CREAM CUP: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA STARCH, SUGAR, CONTAINS LESS THAN 2% OF: ANNATTO EXTRACT (VEGETABLE COLOR), CANOLA OIL, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE), NATURAL FLAVOR, SALT. CONFECTIONARY COATING: SUGAR, PALM KERNEL OIL, REDUCED MINERAL WHEY POWDER, NONFAT MILK POWDER, WHOLE MILK POWDER, RED FLECKS (HYDROXYPROPYL METHYLCELLULOSE, GUM ARABIC AND RED 40), TITANIUM DIOXIDE (AN ARTIFICIAL COLORING), SOY LECITHIN, SALT, VANILLA, PEPPERMINT OIL.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.

Source: the ingredient statement Joy Cone Company submitted to USDA (FoodData Central 2170729).

More Joy crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ice Cream Cones4000 g200 mg
Classic Waffle Cones40030 g175 mg
Chocolate Waffle Cones40035 g275 mg
Sugar Cones40026.67 g133 mg
Ice Cream Cups4000 g100 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Joy Peppermint Dipped Ice Cream Cups?

40 per 1 cake cup (10g) serving, and 400 per 100 g.

How much sodium is in Joy Peppermint Dipped Ice Cream Cups?

10mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Joy Cone Company submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov