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Joy Cone Company

Joy Cone Company submitted 19 products to USDA's branded food database under 2 shelf brands, in 2 categories; the most are crackers and biscotti (16). Of the 19 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 18 less sodium.

Its shelf brands

BrandProducts
Joy18
George & Tom's1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Joy Cone Company products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Cake CupsGeorge & Tom's4000 g (0%)100 mg (4%)
Chocolate Chip Cookie ConesJoy46421.4 g (17%)268 mg (42%)
Chocolate Waffle ConesJoy40035.0 g (94%)275 mg (16%)
Chocolatey Dipped Ice Cream CupsJoy45020.0 g (82%)100 mg (4%)
Classic Waffle ConesJoy40030.0 g (91%)175 mg (10%)
Color CupsJoy4000 g (0%)100 mg (4%)
Enjoy-a-bowlsJoy38530.8 g (92%)154 mg (8%)
Gluten Free Ice Cream CupsJoy4440 g (0%)222 mg (31%)
Gluten Free Sugar ConesJoy40026.7 g (88%)167 mg (9%)
Ice Cream ConesJoy4000 g (0%)200 mg (11%)
Ice Cream CupsJoy4170 g (0%)167 mg (9%)
Ice Cream CupsJoy4000 g (0%)200 mg (11%)
Ice Cream CupsJoy4000 g (0%)100 mg (4%)
Jumbo CupsJoy3750 g (0%)125 mg (6%)
Mini CupsJoy4440 g (0%)111 mg (5%)
Oreo Sugar ConesJoy40033.3 g (52%)567 mg (92%)
Peppermint Dipped Ice Cream CupsJoy40020.0 g (82%)100 mg (4%)
Sugar ConesJoy40026.7 g (88%)133 mg (7%)
Waffle BowlsJoy39126.1 g (88%)174 mg (9%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov