Wicked Kitchen · Pizza
Peppernoni Wood-fired Sourdough Crust with Red Sauce, Peppernoni, Wicked Vegan Motz and Sweet Tangy Red Drop Peppers Pizza
A 1/4 pizza (125g) serving of Peppernoni Wood-fired Sourdough Crust with Red Sauce, Peppernoni, Wicked Vegan Motz and Sweet Tangy Red Drop Peppers Pizza by Wicked Kitchen has 270 calories, 5g of sugars and 500mg of sodium, as submitted by Lou's Fish House, Inc. to USDA (FoodData Central 2643164, record updated Aug 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2643164, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lou's Fish House, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850035608753
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 84% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 69% carbohydrate, 17% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 2.6 g | 84% |
| Sodium | 400 mg | 518 mg | 16% |
| Protein | 7.2 g | 10.2 g | 9% |
| Calories | 216 | 240 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sauce in this aisle
627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 102 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wood Fire-style Roasted Garlic Chicken Pizza White Meat Chicken, Roasted Garlic, Onions & Reduced Fat Mozzarella Cheese with a Creamy Garlic Sauce On a Thin Crust, Wood Fire-style Roasted Garlic Chicken LEAN CUISINE | 318 mg | 224 |
| White Spinach Mozzarella, Fontina, Parmesan, Romano & Asiago Cheeses with Spinach, Garlic & Cream Sauce Ultra Thin Crust Pizza FOOD CLUB | 314 mg | 198 |
| White Spinach Mozzarella, Fontina, Parmesan, Romano & Asiago Cheeses with Spinach, Cream Sauce & Garlic Ultra Thin Crust Pizza CRAV'N FLAVOR | 314 mg | 198 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOURDOUGH PIZZA CRUST (WHEAT FLOUR, WATER, SEMOLINA, SALT, DRIED SOURDOUGH STARTER, YEAST, EXTRA VIRGIN OLIVE OIL, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), TOMATO SAUCE (CONCENTRATED TOMATO PURE, WATER, SALT, SUNFLOWER OIL, CITRIC ACID, HERBS, GARLIC), VEGAN MOZZARELLA STYLE ALTERNATIVE (WATER, COCONUT OIL, MODIFIED POTATO STARCH, SEA SALT, OLIVE EXTRACT, NATURAL FLAVOR, BETA CAROTENE [COLOR]), VEGAN PEPPERONI ALTERNATIVE (WATER, SUNFLOWER OIL, PEA PROTEIN, CARRAGEENAN, SALT, DRIED GLUCOSE SYRUP, ONION EXTRACT, KONJAC GUM, FAVA BEAN PROTEIN, NATURAL FLAVOR, METHYL CELLULOSE, SMOKED PAPRIKA, TAPIOCA STARCH, SPICES, GARLIC POWDER, FLAX SEED FLOUR, YEAST EXTRACT POWDER, BEET POWDER [COLOR], PAPRIKA EXTRACT [COLOR], LACTIC ACID, ONION POWDER, CITRIC ACID, SMOKED SALT, MALTODEXTRIN), MARINATED RED DROP PEPPERS (RED DROP PEPPER, SUGAR, ACETIC ACID, SALT, ASCORBIC ACID, CALCIUM CHLORIDE, CHILI).
The statement lists 5 ingredients at the top level, beginning with Sourdough Pizza Crust (wheat Flour, Water, Semolina. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2023), not the label on the shelf today.
Source: the ingredient statement Lou's Fish House, Inc. submitted to USDA (FoodData Central 2643164).
More Wicked Kitchen pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rulebreakin' Rustic Veg Pizza | 224 | 4 g | 416 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wicked Kitchen Peppernoni Wood-fired Sourdough Crust with Red Sauce, Peppernoni, Wicked Vegan Motz and Sweet Tangy Red Drop Peppers Pizza?
270 per 1/4 pizza (125g) serving, and 216 per 100 g.
How much sodium is in Wicked Kitchen Peppernoni Wood-fired Sourdough Crust with Red Sauce, Peppernoni, Wicked Vegan Motz and Sweet Tangy Red Drop Peppers Pizza?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lou's Fish House, Inc. submitted to USDA, last updated Aug 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov