Meijer · Pizza
Pepperoni Hand Tossed Pizzeria Style Pizza Topped with Pepperoni, Tomato Sauce, Mozzarella Cheese, Parmesan & Romano Cheese Blend, and Asiago Cheese
A 1/4 pizza (135g) serving of Pepperoni Hand Tossed Pizzeria Style Pizza Topped with Pepperoni, Tomato Sauce, Mozzarella Cheese, Parmesan & Romano Cheese Blend, and Asiago Cheese by Meijer has 330 calories, 5g of sugars and 850mg of sodium, as submitted by Meijer, Inc. to USDA (FoodData Central 2638289, record updated Aug 9, 2023).
Values for the declared serving and per 100 g. FoodData Central 2638289, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Meijer, Inc. submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 713733322140
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 80% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 43% carbohydrate, 42% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.7 g | 2.6 g | 80% |
| Sodium | 630 mg | 518 mg | 85% |
| Protein | 8.9 g | 10.2 g | 26% |
| Calories | 244 | 240 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pepperoni in this aisle
1,139 of the 3,416 pizza products are named pepperoni. Per 100 g their median is 248 calories, 563 mg of sodium and 10.3 g of protein; 843 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizzeria-style Pepperoni Made with Pork, Chicken and Beef, Sausage Made with Pork and Chicken, Green and Red Peppers, Onions and Black Olives Self-rising Crust Supreme Pizza, Pizzeria-style KROGER | 503 mg | 228 |
| Sausage & Pepperoni Original Thin Crust Pizza JACK'S | 503 mg | 252 |
| Ultimate Deluxe Italian Sausage, Pepperoni, Green and Red Peppers, Yellow Onions & White Mushrooms Pizza SCREAMIN' SICILIAN PIZZA CO. | 503 mg | 229 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.
What is in it
Ingredients (as submitted): CRUST (FLOUR [WHEAT FLOUR, ENZYME], WATER, SUGAR, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], YEAST, SALT, HONEY, SOY LECITHIN [PROCESSING AID], SOYBEAN OIL), SAUCE (WATER, TOMATO PASTE, SUGAR, SALT, SPICE, ONION POWDER, XANTHAN GUM, GARLIC POWDER), CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES] ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
The statement lists 4 ingredients at the top level, beginning with Crust (flour [wheat Flour, Enzyme], Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 9, 2023), not the label on the shelf today.
Source: the ingredient statement Meijer, Inc. submitted to USDA (FoodData Central 2638289).
More Meijer pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Combination Rising Crust Pizza Topped with Pepperoni, Italian Sausage, Tomato Sauce, Mozzarella Cheese, Parmesan & Romano Cheese Blend and Asiago Cheese | 245 | 3.5 g | 545 mg |
| Four Meat Sausage, Pepperoni, Beef & Bacon Rising Crust Pizza | 246 | 3.52 g | 514 mg |
| Pepperoni Classic Pizza Topped with Pepperoni, Tomato Sauce & Mozzarella Cheese | 242 | 3.27 g | 601 mg |
| Three Cheese Organic Thin Crust Pizza | 246 | 2.4 g | 407 mg |
| Pepperoni French Bread Pizza | 241 | 2.84 g | 532 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Meijer Pepperoni Hand Tossed Pizzeria Style Pizza Topped with Pepperoni, Tomato Sauce, Mozzarella Cheese, Parmesan & Romano Cheese Blend, and Asiago Cheese?
330 per 1/4 pizza (135g) serving, and 244 per 100 g.
How much sodium is in Meijer Pepperoni Hand Tossed Pizzeria Style Pizza Topped with Pepperoni, Tomato Sauce, Mozzarella Cheese, Parmesan & Romano Cheese Blend, and Asiago Cheese?
850mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Meijer, Inc. submitted to USDA, last updated Aug 9, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov