Digiorno · Pizza
Pepperoni Hand-tossed Style Crust Pizza
One pizza (265g) serving of Pepperoni Hand-tossed Style Crust Pizza by Digiorno has 720 calories, 13g of sugars and 1500mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2657105, record updated Jul 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2657105, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 265g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921008291
- Category
- Pizza
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 92% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 46% carbohydrate, 39% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 2.6 g | 92% |
| Sodium | 566 mg | 518 mg | 68% |
| Protein | 10.2 g | 10.2 g | 50% |
| Calories | 272 | 240 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,194 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Vegetable Thin & Crispy Cauliflower Crust Pizza MILTON'S CRAFT BAKERS | 452 mg | 183 |
| Margherita Tomato Sauce, Mozzarella, Parmesan and Basil Pesto Square Pan Pizza FEEL GOOD FOODS | 452 mg | 230 |
| Singles 5 Cheese & Garlic French Bread Pizzas RED BARON | 452 mg | 308 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN BEEF, SALT, CONTAINS 2% OR LESS OF SPICES DEXTROSE, PORK STOCK LACTIC ACID STARTER CULTURE OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), VEGETABLE OIL (CORN OIL AND/OR SOYBEAN OIL). SUGAR, 2% OR LESS OF PALM OIL, CORN MEAL, YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SALT, CELLULOSE GUM, DURUM FLOUR, GELLAN GUM, BAKING SODA, DEXTROSE, SPICES, HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR SOYBEAN OIL), FRUCTOSE, BLACK PEPPER, GARLIC, KONJAC GUM, MODIFIED CORN STARCH, OREGANO, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, MALIC ACID, NATURAL FLAVOR.
The statement lists 31 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2023), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2657105).
More Digiorno pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Three Meat Pepperoni, Sausage, Beef Pizza Topping Traditional Crust Pizza | 272 | 4.48 g | 507 mg |
| Supreme Pepperoni, Sausage, Green & Red Peppers, Onions, Black Olives Crispy Pan Pizza | 271 | 1.43 g | 407 mg |
| Supreme Traditional Crust Pizza | 273 | 4.9 g | 497 mg |
| Pepperoni Ultimate Toppings Pizza | 270 | 3.65 g | 701 mg |
| Three Meat Sausage, Pepperoni, and Beef Pizza Topping Crispy Pan Pizza | 268 | 1.57 g | 362 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Digiorno Pepperoni Hand-tossed Style Crust Pizza?
720 per 1 pizza (265g) serving, and 272 per 100 g.
How much sodium is in Digiorno Pepperoni Hand-tossed Style Crust Pizza?
1500mg per serving (65% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Jul 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov