GetFoodFacts

Delgrosso · Prepared Pasta and Pizza Sauces

Pepperoni Pasta Sauce

A 1/2 cup (125g) serving of Pepperoni Pasta Sauce by Delgrosso has 70 calories, 7g of sugars and 560mg of sodium, as submitted by Del Grosso Foods, Inc. to USDA (FoodData Central 2524021, record updated Mar 27, 2023).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 560mg24%
Total Carbohydrate 12g4%
Dietary Fiber 3g11%
Total Sugars 7g
Includes Added Sugars 2g4%
Protein 3g6%
Vitamin D not declared
Calcium 30mg2%
Iron 0.8mg4%
Potassium 530mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Del Grosso Foods, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074908324414
UPC
074908324414
Category
Prepared Pasta and Pizza Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 73% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 65% carbohydrate, 18% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepperoni Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.6 g4.2 g73%
Sodium448 mg372 mg75%
Protein2.4 g1.6 g76%
Calories566432%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,410 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Classic Marinara Sauce PREGO358 mg67
Big Boss Vodka Sauce HOBOKEN FARMS358 mg106
Pasta Vegetable Sauce LOWES FOODS358 mg57

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS 2% OR LESS OF: CAYENNE PEPPER, CELERY, ONIONS, GREEN PEPPERS, GARLIC, LEMON JUICE CONCENTRATE, SUGAR, OLIVE OIL, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), PEPPERONI (PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, NATURAL FLAVORS, GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SALT, SPICES.

The statement lists 13 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Contains 2% or Less Of: Cayenne Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 27, 2023), not the label on the shelf today.

Source: the ingredient statement Del Grosso Foods, Inc. submitted to USDA (FoodData Central 2524021).

More Delgrosso prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Delgrosso, Meatless Pasta Sauce566.4 g424 mg
Delgrosso, Chunky Garden Vegetables Pasta Sauce565.65 g468 mg
Premium Pasta Sauce565.6 g264 mg
Tomato Basil Olive Oil & Herbs Pasta Sauce560.8 g408 mg
Delgrosso, New York Style Pizza Sauce576.56 g508 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Delgrosso Pepperoni Pasta Sauce?

70 per 1/2 cup (125g) serving, and 56 per 100 g.

How much sodium is in Delgrosso Pepperoni Pasta Sauce?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Del Grosso Foods, Inc. submitted to USDA, last updated Mar 27, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov