Palermo's · Pizza
Pepperoni Pizza
A 0.2 pizza (138g) serving of Pepperoni Pizza by Palermo's has 370 calories, 2g of sugars and 1030mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2063181, record updated Apr 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2063181, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 138g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075706180110
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 11% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 26% carbohydrate, 56% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 2.6 g | 11% |
| Sodium | 746 mg | 518 mg | 97% |
| Protein | 12.3 g | 10.2 g | 86% |
| Calories | 268 | 240 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 3,136 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Three Meat Sausage, Pepperoni and Beef Sausage Made with Pork & Chicken, Beef Topping Made with Beef & Chicken Rising Crust Pizza MANTIA'S | 596 mg | 234 |
| Stone Fired Cheese Pizza ATKINS | 596 mg | 224 |
| Ultra Thin Crust Pizza, Broccoli, Bacon & Cheddar BELLATORIA | 596 mg | 245 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID ENZYME], WATER, PALM OIL, SOYBEAN OIL, YEAST, SALT, SUGAR, CULTURED WHEAT STARCH, SODIUM BICARBONATE, WHEY PROTEIN CONCENTRATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CITRIC ACID), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATOES, SPICE [SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID], OLIVE OIL GRANULATED GARLIC), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID). PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN: DEHYDRATED GARLIC, FLAVORING, SODIUM ASCORBATE).
The statement lists 6 ingredients at the top level, beginning with Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 5, 2018), not the label on the shelf today.
Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2063181).
More Palermo's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Combination Spicy Italian Sausage, Pepperoni, Parmesan, Romano & Mozzarella Cheeses, Tomato Sauce Neighborhood Pizzeria Pizza | 270 | 2.19 g | 599 mg |
| Sausage Pizza | 271 | 2.14 g | 507 mg |
| 4 Meat Spicy Italian Sausage, Pepperoni, Ham, Bacon, Mozzarella Cheese, Tomato Sauce Pizza | 272 | 2.21 g | 610 mg |
| Cheese Neighborhood Pizzeria Pizza | 263 | 2.63 g | 493 mg |
| Pepperoni Pork, Chicken & Beef Mozzarella, Marinara Sauce Rising Crust Pizza | 261 | 2.11 g | 592 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Palermo's Pepperoni Pizza?
370 per 0.2 pizza (138g) serving, and 268 per 100 g.
How much sodium is in Palermo's Pepperoni Pizza?
1030mg per serving (45% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palermo Villa Inc. submitted to USDA, last updated Apr 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov