Bellatoria · Pizza
Ultra Thin Crust Pizza, Broccoli, Bacon & Cheddar
A 1/3 pizza (151g) serving of Ultra Thin Crust Pizza, Broccoli, Bacon & Cheddar by Bellatoria has 370 calories, 2g of sugars and 900mg of sodium, as submitted by Bernatello's Pizza, Inc. to USDA (FoodData Central 2079775, record updated Apr 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 2079775, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bernatello's Pizza, Inc. submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039131169560
- Category
- Pizza
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 7% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 28% carbohydrate, 50% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 2.6 g | 7% |
| Sodium | 596 mg | 518 mg | 76% |
| Protein | 13.9 g | 10.2 g | 96% |
| Calories | 245 | 240 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other crust in this aisle
1,610 of the 3,416 pizza products are named crust. Per 100 g their median is 238 calories, 523 mg of sodium and 10.1 g of protein; 1,234 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crispy Thin Crust Pizza, White Cheese FOOD LION | 476 mg | 268 |
| Crispy Thin Crust Pizza, White Cheese HANNAFORD | 476 mg | 268 |
| Rising Crust Italian Sausage Pizza CULINARY CIRCLE | 476 mg | 248 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): TOPPINGS: ALFREDO PARMESAN SAUCE: WATER, [PARMESAN, CHEDDAR & ROMANO CHEESES (PASTEURIZED CULTURED MILK, SALT, ENZYMES)], PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM PHOSPHATES, SALT, CITRIC ACID, MILK, CREAM), MODIFIED FOOD STARCH, WHEY, NATURAL FLAVORS INCLUDING BUTTER AND CREAM, SALT, NONFAT DRY MILK, GARLIC, SPICES, ONION, CITRIC ACID. BROCCOLI FLORETS. BACON: PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN FLAVORING, SMOKE FLAVOR, BROWN SUGAR. CHEDDAR: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO). CHEESE: LOW MOISTURE PART SKIN MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), ASIAGO: (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN: (MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CULTURE, SALT, STARCH AND POWDERED CELLULOSE TO PREVENT CAKING). MINCED GARLIC. SPICE BLEND: SPICES (OREGANO, PEPPER, BASIL), MALTODEXTRIN, ONION & GARLIC, SOYBEAN OIL, PARSLEY. ULTRA THIN CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.
Source: the ingredient statement Bernatello's Pizza, Inc. submitted to USDA (FoodData Central 2079775).
More Bellatoria pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ultra Thin Crust Pizza, Ultimate Pepperoni | 246 | 2.46 g | 648 mg |
| Ultimate Pepperoni Crispy Pizza Topped with Mozzarella, Parmesan, Asiago Cheeses, Rich Italian Style Sauce & Pepperoni Ultra Thin Crust Pizza | 244 | 2.27 g | 608 mg |
| Ultra Thin Crust Pizza, Ultimate Combo | 248 | 2.19 g | 635 mg |
| Supreme Breadcrumb Artisan Crust Pizza | 248 | 3.2 g | 536 mg |
| Meat Trio Crispy Pizza Topped with Mozzarella, Parmesan, & Asiago Cheese, Rich Italian Style Sauce, Sausage, Capicola, Pepperoni & Spices Ultra Thin Crust Pizza | 248 | 3.01 g | 571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bellatoria Ultra Thin Crust Pizza, Broccoli, Bacon & Cheddar?
370 per 1/3 pizza (151g) serving, and 245 per 100 g.
How much sodium is in Bellatoria Ultra Thin Crust Pizza, Broccoli, Bacon & Cheddar?
900mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bernatello's Pizza, Inc. submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov