Bellatoria · Pizza
Ultimate Pepperoni Crispy Pizza Topped with Mozzarella, Parmesan, Asiago Cheeses, Rich Italian Style Sauce & Pepperoni Ultra Thin Crust Pizza
One pizza (176g) serving of Ultimate Pepperoni Crispy Pizza Topped with Mozzarella, Parmesan, Asiago Cheeses, Rich Italian Style Sauce & Pepperoni Ultra Thin Crust Pizza by Bellatoria has 430 calories, 4g of sugars and 1070mg of sodium, as submitted by Bernatello's Pizza, Inc. to USDA (FoodData Central 2171182, record updated Jan 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2171182, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bernatello's Pizza, Inc. submitted to USDA, for the declared 176g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039131168808
- Category
- Pizza
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 36% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 30% carbohydrate, 49% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.6 g | 36% |
| Sodium | 608 mg | 518 mg | 79% |
| Protein | 13.1 g | 10.2 g | 92% |
| Calories | 244 | 240 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 691 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Supreme Italian Sausage, Pepperoni, Mozzarella Cheese, Green & Red Peppers, Onions & Black Olives On a Thick, Self-rising Crust Pizza ARCHER FARMS | 486 mg | 236 |
| Cheese 100% Real Mozzarella, Parmesan & Romano Cheeses Classic Thin Crust Pizza CONNIE'S PIZZA | 486 mg | 215 |
| Four Cheese Mozzarella, Asiago, Parmesan & Romano Cheeses Thin Crust Pizza SHOPRITE | 485 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): TOPPINGS: CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE: (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: (WATER, TOMATO PASTE, MODIFIED FOOD STARCH, SUGAR, SALT, SPICES, MALTODEXTRIN, DEXTROSE, GARLIC & ONION, GUAR GUM, CITRIC ACID, BEET POWDER, EXTRACTIVES OF PAPRIKA). PEPPERONI: (PORK, BEEF, SALT, DEXTROSE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN WATER, SPICES, FLAVORING, SMOKE FLAVORING, PAPRIKA, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER, DEHYDRATED GARLIC). ASIAGO CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN CHEESE: (MADE FROM PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, STARCH & POWDERED CELLULOSE TO PREVENT CAKING). SPICE BLEND: SPICES (OREGANO, PEPPER, BASIL), MALTODEXTRIN, ONION & GARLIC, SOYBEAN OIL, PARSLEY. CRUST: WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, DOUGH CONDITIONER (WHEY, L-CYSTEINE, HYDROCHLORIDE), YEAST, DEXTROSE, OLIVE OIL, SALT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.
Source: the ingredient statement Bernatello's Pizza, Inc. submitted to USDA (FoodData Central 2171182).
More Bellatoria pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ultra Thin Crust Pizza, Broccoli, Bacon & Cheddar | 245 | 1.32 g | 596 mg |
| Ultra Thin Crust Pizza, Ultimate Pepperoni | 246 | 2.46 g | 648 mg |
| Sausage Italia Crispy Pizza Topped with Mozzarella, Asiago & Parmesan Cheese, Rich Italian Sauce, Italian Sausage & Sausage Ultra Thin Crust Pizza | 240 | 2.33 g | 574 mg |
| Ultra Thin Crust Pizza, Roasted Mushroom 'n' Spinach | 240 | 0.8 g | 432 mg |
| Ultra Thin Crust Pizza, Ultimate Combo | 248 | 2.19 g | 635 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bellatoria Ultimate Pepperoni Crispy Pizza Topped with Mozzarella, Parmesan, Asiago Cheeses, Rich Italian Style Sauce & Pepperoni Ultra Thin Crust Pizza?
430 per 1 pizza (176g) serving, and 244 per 100 g.
How much sodium is in Bellatoria Ultimate Pepperoni Crispy Pizza Topped with Mozzarella, Parmesan, Asiago Cheeses, Rich Italian Style Sauce & Pepperoni Ultra Thin Crust Pizza?
1070mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bernatello's Pizza, Inc. submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov