GetFoodFacts

Tina's · Pizza

Pepperoni Pizza

One go roll (113g) serving of Pepperoni Pizza by Tina's has 280 calories, 2g of sugars and 440mg of sodium, as submitted by TINA'S to USDA (FoodData Central 515112, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 go roll (113g)
Amount per serving
Calories280
% Daily Value*
Total Fat 14g18%
Saturated Fat 3g15%
Trans Fat not declared
Cholesterol 15mg5%
Sodium 440mg19%
Total Carbohydrate 33g12%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that TINA'S submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079606020354
UPC
079606020354
Category
Pizza
Records
1 under this UPC

How it compares with other pizza

Per 100 g, it has more sugar than 18% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 45% carbohydrate, 43% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepperoni Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g2.6 g18%
Sodium389 mg518 mg14%
Protein8 g10.2 g14%
Calories24824063%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 439 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Authentic Sausage + Pepperoni Chicago Deep Dish Pizza GINO'S EAST311 mg232
Authentic Chicago Stuffed Pizza EDWARDO'S NATURAL PIZZA311 mg242
Grilled Vegetable Authentic Italian Wood-fired Pizza with Hand-stretched Crust PACIFIC COAST311 mg185

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS FILLING ; WATER COOKED PEPPERONI (PORK, BEEF,SALT, WATER , SPICES, DEXTROSE, DEHYDRATED GARFIC OLEORESIN OF PAPRIKA LACTIC,ACID STARTER CULTURE, NATURAL FLAVORINGS, SODIUM NITRITE,BHA,BHT,CITRIC ACID,MAY CONTAIN [SUGAR,SODIUM PHOSPHATE, SODIUM ERYTHORBTE, CAREMEL COLOR) MOZZARELLA CHEESE ([CULTURED PASTERURIZED MILK,SALT ENZYMES,] WATER,SODIUM PHOSPHATE, MILK FAT SALT,SORBIC ACID[AS A PRESERVATIVE], POWDERED PATATO &CORN STARCH [TO PREVENT CAKING[, NATAMYCIN [A NATURAL MOLD INHIBITOR]), TOMATO PASTE, MONTERREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES,SALT ENZYMES), PARMESAN CHEESE COLOR ZINC OXSIDE, FERROUS SULTATE NIACINAMIDE, CALCIUM PANTOTHENATE, PYNDOXINEHYDROCHLORIDE RIBOTLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, VITAMIN B 12) ,GARLIC POWDER, MODIFIED FOOD STRACH,SPICES,ONION POWDER ,SALT SWEET DAIRY DAIRY WHEY, CITRUS FIBER,SUGAR, TORTILLA; ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THAIMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), SALT, MODIFIED FOOD STRACH.DOUGH CONDITIONER (SODIUM METABISULFINE,COM STRACH, MICROCRYSTALINE CELLULOSE DICALCIUM PHOSPHATE).

The statement lists 1 ingredient at the top level, beginning with Ingredients Filling ; Water Cooked Pepperoni (pork, Beef, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement TINA'S submitted to USDA (FoodData Central 515112).

Questions about this product

How many calories are in Tina's Pepperoni Pizza?

280 per 1 go roll (113g) serving, and 248 per 100 g.

How much sodium is in Tina's Pepperoni Pizza?

440mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record TINA'S submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov