GetFoodFacts

Family Finest · Pizza

Pepperoni Pizzas

One pizza (178g) serving of Pepperoni Pizzas by Family Finest has 440 calories, 4g of sugars and 700mg of sodium, as submitted by Champion Foods, LLC to USDA (FoodData Central 2083368, record updated Feb 26, 2020).

Nutrition Facts

Serving size1 pizza (178g)
Amount per serving
Calories440
% Daily Value*
Total Fat 17g22%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 700mg30%
Total Carbohydrate 53g19%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 21g42%
Vitamin D not declared
Calcium 300mg23%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Champion Foods, LLC submitted to USDA, for the declared 178g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0870375001816
UPC
870375001816
Category
Pizza
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 35% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 47% carbohydrate, 34% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepperoni Pizzas against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.3 g2.6 g35%
Sodium393 mg518 mg14%
Protein11.8 g10.2 g81%
Calories24724060%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizzas in this aisle

40 of the 3,416 pizza products are named pizzas. Per 100 g their median is 247 calories, 562 mg of sodium and 9.6 g of protein; 3 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pepperoni French Bread Pizzas STOUFFER'S309 mg129

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizzas", one per barcode.

What is in it

Ingredients (as submitted): CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SOYBEAN OIL, DOUGH PREMIX [DOUGH CONDITIONER (WHEAT FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF ENZYMES, ASCORBIC ACID, L. CYSTEINE, SOY OIL), GLUCONO DELTA LACTONE, SALT, SODIUM BICARBONATE, CELLULOSE GUM, SODIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, WITH NO MORE THAN 2% OF SOYBEAN OIL AND CALCIUM SILICATE USED AS PROCESSING AIDS], HIGH FRUCTOSE CORN SYRUP, WHITE DISTILLED VINEGAR, CORNMEAL, YEAST, CHEESE LOW MOISTURE PART SKIM MILK MOZZARELLA AND MUENSTER (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), SAUCE TOMATO PUREE (WATER, TOMATO PASTE), PIZZA SPICE (SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION), HIGH FRUCTOSE, CORN SYRUP, MODIFIED FOOD STARCH, CITRIC ACID, PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.

Source: the ingredient statement Champion Foods, LLC submitted to USDA (FoodData Central 2083368).

More Family Finest pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese Pizzas Kit2402.34 g433 mg
Supreme Calzone2394.42 g469 mg
Supreme Pizza2212.45 g521 mg
Crispy Edge Pan Pizza2162.59 g543 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Family Finest Pepperoni Pizzas?

440 per 1 pizza (178g) serving, and 247 per 100 g.

How much sodium is in Family Finest Pepperoni Pizzas?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Champion Foods, LLC submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov