GetFoodFacts

Family Finest · Pizza

Supreme Calzone

A 4 oz (113g) serving of Supreme Calzone by Family Finest has 270 calories, 5g of sugars and 530mg of sodium, as submitted by Champion Foods, LLC to USDA (FoodData Central 1896396, record updated Oct 5, 2018).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories270
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 530mg23%
Total Carbohydrate 27g10%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 200mg15%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Champion Foods, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0870375002066
UPC
870375002066
Category
Pizza
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 87% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 34% of them.

Where the calories come from: 38% carbohydrate, 42% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Supreme Calzone against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.4 g2.6 g87%
Sodium469 mg518 mg34%
Protein12.4 g10.2 g87%
Calories23924048%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other calzone in this aisle

34 of the 3,416 pizza products are named calzone. Per 100 g their median is 268 calories, 547 mg of sodium and 12.4 g of protein; 11 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Classic Pizza Calzones BRIAN'S345 mg218
Sausage Spicy Italian Sausage, Mozzarella Cheese & Marinara Sauce Calzones MICHAEL ANGELO'S298 mg133
Buffalo-style Chicken Calzones, Buffalo-style Chicken FEEL GOOD FOODS290 mg103

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "calzone", one per barcode.

What is in it

Ingredients (as submitted): CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE WHOLE WHEAT FLOUR, WATER, SUGAR, SOYBEAN OIL, INSTANT DRY YEAST, BAKING SODA, BAKING POWDER, SALT. FILLING: CHEESE: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), WATER, ROMANO (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), METHYLCELLULOSE. PEPPERONI: BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID). SAUSAGE: PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, GARLIC, PAPRIKA, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, LACTIC ACID, SPICE EXTRACTIVE), SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY LECITHIN USED AS A PROCESSING AID). SAUCE: WATER, TOMATO PASTE, SEASONING (SUGAR, SALT, NATURAL SPICES [WHITE PEPPER, ANISEED, BLACK PEPPER, RED PEPPER] AND HERBS [OREGANO, BASIL], DEHYDRATED GARLIC, ONION, AND SOYBEAN OIL), GREEN PEPPERS, ONIONS.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Champion Foods, LLC submitted to USDA (FoodData Central 1896396).

More Family Finest pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese Pizzas Kit2402.34 g433 mg
Pepperoni Pizzas2472.25 g393 mg
Supreme Pizza2212.45 g521 mg
Crispy Edge Pan Pizza2162.59 g543 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Family Finest Supreme Calzone?

270 per 4 oz (113g) serving, and 239 per 100 g.

How much sodium is in Family Finest Supreme Calzone?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Champion Foods, LLC submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov